“…The effect of floral origin and altitude on physiochemical properties and concentration of vitamins was analyzed by Al-Mosa et al, 2019 , Mohammed et al, 2019 . Many researchers worked on antimicrobial ( Abdallah and Hamed, 2019 , Al-Hindi and Shehata, 2014 , Ansari et al, 2017a , Ghramh et al, 2019a , Ghramh et al, 2019b , Owayss et al, 2019 ), antioxidant ( Al-Hindi and Shehata, 2014 ), physicochemical properties including some quality parameters ( Ahamed et al, 2017 , Alqarni et al, 2014 , Alqarni et al, 2016 , Mesallam and El-Shaarawy, 1987 , Osman et al, 2007 ), mineral contents ( Al-Hindi and Shehata, 2014 , Alqarni et al, 2014 , Arida et al, 2012 , Osman et al, 2007 , Taha et al, 2018 ), floral pigments ( Alqarni et al, 2016 ), heavy metals ( Bazeyad et al, 2019 ), validation of botanical origins and geographical sources through ultraviolet spectroscopy and chemo metric analysis ( Ansari et al, 2018 ), and formation and biological activities of nanoparticles by using honey samples ( Al-Brahim and Mohammed, 2020 , Ghramh et al, 2019b ). Most of the previous research on honey deals with the above-mentioned parameters rather than quantifying the two most important quality parameters (sucrose and HMF) present in honey samples.…”