Antioxidant defence to ammonia stress of characins (Hyphessobrycon eques Steindachner) fed diets supplemented with carotenoids

Pan, Chih-Hung; Chien, Yew‐Hu; Wang, Y.J.

doi:10.1111/j.1365-2095.2009.00747.x

Cited by 51 publications

(41 citation statements)

References 46 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…In the present study, increasing in dietary supplementation and body carotenoids significantly increased the survival rate of European seabass under physical stresses. This was in line with studies by Pan et al (2011), who found dietary AX supplement increased the resistance and improved the survival rate of characins, Hyphessobrycon eques to ammonia stress. However, the improvement of survival rate against ammonia stress for tiger prawn, Penaeus monodon associated with an increase in dietary and body astaxanthin .…”

Section: Discussionsupporting

confidence: 91%

Untitled

Goda¹,

Sallam²,

Srour³

2018

AquaSt

View full text Add to dashboard Cite

Section: Discussionsupporting

confidence: 91%

Untitled

Goda¹,

Sallam²,

Srour³

2018

AquaSt

View full text Add to dashboard Cite

“…Furthermore, the specific growth rate of yellowtail cichlid significantly improved even when Spirulina meal included solely as the dietary carotenoid source (Guroy et al, 2012). The improvement in the performance parameters for the growth of shrimp fed with diets supplemented with the carotenoid mixture in the present study may be due to the role of carotenoid as an antioxidant (Pan et al, 2010) and its involvement in intermediary metabolism (Talebi et al, 2013). In the present study, antioxidant status of the shrimp fed dietary treatments was not determined.…”

Section: Growth Survival and Biomass Production Of Shrimpmentioning

confidence: 49%

“…In the present study, antioxidant status of the shrimp fed dietary treatments was not determined. However, previous studies have found that carotenoids decreased the levels of TBARs (thiobarbituric acid-reactive substances), indicating lipid peroxidation (da Silva et al, 2015;Palozza et al, 2008;Sallam et al, 2017), alleviating oxidative damage (Santos et al, 2012) and limiting free radical molecule production caused by cellular metabolism and other various stressors (Pan et al, 2010).…”

Section: Growth Survival and Biomass Production Of Shrimpmentioning

confidence: 99%

CAROTENOID-ENRICHED DIET FOR PRE-MATURATION STAGE OF POND-REARED TIGER SHRIMP, Penaeus monodon PART I. THE EFFECTS ON GROWTH, PIGMENTATION AND WHOLE BODY NUTRIENT CONTENT

Laining¹,

Trismawanti²,

Kamaruddin³

et al. 2017

Indonesian Aquaculture Journal

View full text Add to dashboard Cite

Carotenoids, besides as a natural pigment, may have vital roles in the growth of crustacean. The aim of this study was to clarify the influence of combined carotenoids given since pre-maturation stage on the growth performances, pigmentation and biochemical composition of the whole body of pond-reared tiger shrimp, Penaeus monodon. Two experimental diets were supplemented with or without carotenoid mixture consisting of astaxanthin, canthaxanthin and other carotenoids contained in Spirulina. The carotenoid mixture was supplemented in the commercial diet normally used as a starter feed for tiger shrimp, repelleted and fed to tiger shrimp with an initial body weight of 31.7±1.3 g. Shrimp were stocked in four 1,000 m 2 concrete ponds with a density of 1 shrimp/m 2 and fed until the shrimp reached maturation stage (broodstock size). Variables observed were growth performances and pigmentation properties during the pre-maturation stage and total carotenoid content in several tissues of the female broodstock after being fed with the diets until maturation stage. After 16 weeks, shrimp fed with carotenoid-enriched diet (PC) diet produced significantly (P<0.05) higher biomass than the diet without the enrichment (PO). The color of raw shrimp fed with PC diet was darker with greenish-brown compared to shrimp fed PO diet which was greenish blue. The visual appearances of 3-min steamed shrimp produced the color of red-orange for shrimp fed carotenoid compared to orange-yellow for control PO. The total carotenoid content in the whole body of shrimp fed PC diet were significantly (P<0.05) enhanced compared to control PO diet which was 42.8 ±5.8 and 55.8± 5.1 µg/g for PO and PC diet, respectively. Supplemental carotenoid in the prematuration diet increased the biomass production from 23.1±1.9 kg to 30.2 ±0.1 kg and enhanced the color of the shrimp which was in line with carotenoid content in the whole body of pond-reared tiger shrimp.

show abstract

“…Studies with H. eques have been conducted under different approaches: ornamental use (Pan et al, 2011;Morais, 2013), feeding behavior (Carvalho and Del-Claro, 2004), association with macrophytes , indicator of water quality (Carraschi et al, 2011), and diet Crippa et al, 2009;Santana-Porto and Andrian, 2009); however the study of Fujimoto et al (2013) is the only assessment on its parasite fauna. These last authors recorded seasonal occurrence of Quadrigyrus nickoli Schmidt and Hugghins, 1973 cystacanths in H. eques from the Chumucuí River, Pará State, Brazil.…”

Section: Introductionmentioning

confidence: 99%

First record of Hysterothylacium sp. Moravec, Kohn et Fernandes, 1993 larvae (Nematoda: Anisakidae) infecting the ornamental fish Hyphessobrycon eques Steindachner, 1882 (Characiformes, Characidae)

Acosta

Silva

2015

Braz. J. Biol.

View full text Add to dashboard Cite

This study reports for the first time infection with Hysterothylacium sp. larvae in the ornamental fish Hyphessobrycon eques from the Paranapanema River, Jurumirim Reservoir, São Paulo State, Brazil. A sample of 33 specimens of H. eques was collected in October, 2011. Four specimens of H. eques were parasitized by Hysterothylacium sp. larvae in the intestine and coelomic cavity, with prevalence of 12.1%, mean intensity of infection of 1, and mean abundance of 0.121 ± 0.05. A total of 40 unidentified free-living nematodes were found in the stomach content of 17 fish. This fish species is introduced in the Paranapanema River. Invasive species may affect the native fauna given the introduction of pathogens and parasites. This study also complements data on the diet of H. eques due to the records of free-living nematode as part of the stomach content. Infections with Hysterothylacium sp. larvae may affect the biology of this fish and bring about profit losses to aquarists.

show abstract

Antioxidant defence to ammonia stress of characins (Hyphessobrycon eques Steindachner) fed diets supplemented with carotenoids

Cited by 51 publications

References 46 publications

Untitled

Untitled

CAROTENOID-ENRICHED DIET FOR PRE-MATURATION STAGE OF POND-REARED TIGER SHRIMP, Penaeus monodon PART I. THE EFFECTS ON GROWTH, PIGMENTATION AND WHOLE BODY NUTRIENT CONTENT

First record of Hysterothylacium sp. Moravec, Kohn et Fernandes, 1993 larvae (Nematoda: Anisakidae) infecting the ornamental fish Hyphessobrycon eques Steindachner, 1882 (Characiformes, Characidae)

Contact Info

Product

Resources

About