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Goda, Ashraf Abdelsamee; Sallam, Ahmed Elsayed; Srour, Tarek Mohamed

doi:10.4194/2618-6381-v18_1_04

Cited by 9 publications

(5 citation statements)

References 41 publications

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“…Some studies have reported that adding up to 8% marigold petal meal to feed did not affect the growth of Swordtail fish, Xiphophorus helleri (Pailan et al 2015) and rosy barb fish, Puntius conchonius (Jagadeesh et al .2015). While in other studies, various scientists reported that adding carotenoids to feed could increase fish growth (Goda et al 2018;Meilisza et al 2017).…”

Section: Effect Of Treatment On the Body Performance Of Arowana Juven...mentioning

confidence: 98%

Effect of Different Enriched Crickets (Gryllus sigilatus) on Growth and Pigmentation of Asian Arowana (Scleropages formosus) Var. Super Red

Sukarman¹,

Ginanjar²,

Zamroni³

et al. 2023

HAYATI J Biosci

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This study aimed to evaluate the effect of crickets enriched with a source of carotenoids on fish’s growth, colour, and total carotenoid content in juvenile Asian Arowana (Scleropages formosus). Six juveniles were fed with different enriched crickets (G. sigilatus) based on the following treatments: (A) Crickets fed with fish feed without enrichment, (B) Crickets fed with fish feed containing 500 ppm of synthetic astaxanthin, and (C) Crickets fed with a combination of 50% fish feed, 48% sand crab meal and 2% marigold petal meal. The results of the study revealed that The weight gain (WG), specific growth rate (SGR), feed efficiency (FE), length gain (LG), and survival rate (SR) for treatment A were 110 g, 1.16% head/day, 45.79%, 10.98 cm, and 100% respectively. There was also no significant difference (P>0.05) with the other treatments. However, treatment B had a positive effect on the redness (a*) of the Arowana tail with a value of 9.52, and treatment C increased the yellowness (b*) of the Arowana body with a value of 2.77 (P<0.05), which was different to the other treatments. There were no differences between any of the treatments concerning the effects on lightness (L*), chromaticity (C*), and hue (H*) on either the body or the tail. The astaxanthin enrichment produced the highest carotenoid content (P<0.05) with a value of 45.09 µg/g. Enriching crickets with astaxanthin influence colour and carotenoid content but not the growth of the Asian Arowana fish.

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Section: Effect Of Treatment On the Body Performance Of Arowana Juven...mentioning

confidence: 98%

Effect of Different Enriched Crickets (Gryllus sigilatus) on Growth and Pigmentation of Asian Arowana (Scleropages formosus) Var. Super Red

Sukarman¹,

Ginanjar²,

Zamroni³

et al. 2023

HAYATI J Biosci

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“…Another study showed that a diet supplemented with cottonseed meal and exogenous protease improves growth, nutrient assimilation, and hematology parameters in Nile tilapia (Hassaan et al 2019). Other authors found that synthetic astaxanthin supplementation improved antioxidant activity and resistance to thermal stress in fish (Goda et al 2018;Cheng et al 2018).…”

Section: Introductionmentioning

confidence: 99%

Low temperature stress in a cultured fish (Piaractus mesopotamicus) fed with Pyropia columbina red seaweed-supplemented diet

Ale

Bacchetta

Rossi

et al. 2021

Fish Physiol Biochem

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This study aimed to analyze the cold stress effects (in terms of hematology, energy reserves, and oxidative stress) in Piaractus mesopotamicus (pacú) and their mitigation by a Pyropia columbina red seaweedsupplemented diet. For this purpose, juvenile fish were fed with a control (CD) or a red seaweed-supplemented diet (RD) for 60 days, and then, the animals were exposed to a low temperature (14 °C) and a control temperature (24 °C) for 24 h. The cold shock generated an increase of hemoglobin levels in fish fed with both diets. In CD-fed fish, plasmatic triglycerides, cholesterol, and hepatic glycogen decreased after the thermal shock; meanwhile, the animals fed with RD showed decreased hepatic proteins, but increased cholesterol and hepatic glycogen. Regarding oxidative stress, antioxidant enzymes augmented their activity in the liver, intestine, and gills; meanwhile, lipid oxidative damage was observed in the liver and intestine of fish exposed to 14 °C and fed with both diets. Pacú was sensitive to cold shock, but no mitigation effects were observed in fish fed with the supplemented diet. Further research should target higher concentrations of P. columbina in supple-mented diets to take advantage of this valuable resource.

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“…No significant difference was observed when the fish fed with T 4 . It has been reported that carotenoids are known to have a positive role in the metabolism, thus improving the growth of fish (Wade et al, 2015;Goda et al, 2018). Similarly, the addition of astaxanthin from green algae, Haematococcus pluvialis in the feed can enhance the weight gain of red tilapia and puffer fish (Cheng et al, 2017;Tuan Harith et al, 2022).…”

Section: Discussionmentioning

confidence: 99%

“…Similarly, the addition of astaxanthin from green algae, Haematococcus pluvialis in the feed can enhance the weight gain of red tilapia and puffer fish (Cheng et al, 2017;Tuan Harith et al, 2022). Other than that, the inclusion of marigold petals in the feed improved the growth of European seabass, Dicentrarchus labrax (Goda et al, 2018). Judan Cruz et al (2021) found that feeding juvenile red tilapia with the inclusion of Daucus carota peel and Ipomoea aquatica leaves in the feed improved the growth performance.…”

Section: Discussionmentioning

confidence: 99%

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Enhancement of Growth Performance and Body Coloration Through The Inclusion of Torch Ginger Powder in The Feed of Red Tilapia (Oreochromis sp.)

Mohd Faudzi,

Baru,

Ching

et al. 2024

MAB

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Red tilapia (Oreochromis sp.) is a highly produced aquaculture fish among freshwater species. Coloration is an important factor in determining consumer preferences. Therefore, an 8-week experiment was conducted to enhance the growth performance and body coloration through the inclusion of torch ginger in the feed of red tilapia. Five experimental feeds were prepared from commercial feed (crude protein: 34%, crude lipid: 5%) containing torch ginger powder at 2.5, 5.0, 7.5, and 10% (T1, T2, T3, & T4) inclusion levels while feeding without torch ginger act as a control (T0). Red tilapia (Initial body weight: 0.4±0.1g; Initial total length: 4.0±0.1cm) were distributed at stocking number 20 fish/tank into fiberglass tanks with a capacity of 80 L and triplicates for each treatment. The fish were fed with experimental feeds until satiation. The growth of fish was significantly higher (P<0.05) when the fish fed with T1, T2, and T3 compared to control treatment T0. Moreover, the feed intake was significantly increased (P<0.05) when the torch ginger powder was added to the experimental feeds. In addition, the FCR was significantly better (P<0.05) when the fish fed on T1, T2, and T3 compared to T0. The inclusion of torch ginger powder in the feed did not significantly affect (P<0.05) the body protein and lipids of the experimental fish. The increment of redness was significantly higher (P<0.05) when the fish fed with T1, T2, T3, and T4 compared to T0. However, it showed a declining trend of redness when the inclusion of torch ginger increased to 5.0% and above. Thus, the present study suggested that the inclusion of torch ginger powder improved the performance and enhanced the body coloration of juvenile red tilapia. However, a further increase of torch ginger powder by more than 2.5% did not help in the enhancement of the body coloration.

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Untitled

Cited by 9 publications

References 41 publications

Effect of Different Enriched Crickets (Gryllus sigilatus) on Growth and Pigmentation of Asian Arowana (Scleropages formosus) Var. Super Red

Effect of Different Enriched Crickets (Gryllus sigilatus) on Growth and Pigmentation of Asian Arowana (Scleropages formosus) Var. Super Red

Low temperature stress in a cultured fish (Piaractus mesopotamicus) fed with Pyropia columbina red seaweed-supplemented diet

Enhancement of Growth Performance and Body Coloration Through The Inclusion of Torch Ginger Powder in The Feed of Red Tilapia (Oreochromis sp.)

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