2018
DOI: 10.1007/s00203-018-1516-0
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Antioxidant enzymes and reactive oxygen species level of the Achromobacter xylosoxidans bacteria during hydrocarbons biotransformation

Abstract: The level of catalase and superoxide dismutase induction, as well as generation of superoxide anion radical in cells and accumulation of hydrogen peroxide in the culture medium were researched in three strains of oil-degrading bacteria Achromobacter xylosoxidans at cultivation in rich nutrient medium and in the media with hydrocarbons as the only source of carbon. The effects of pentane, decane, hexadecane, cyclohexane, benzene, naphthalene and diesel fuel were evaluated. It was determined that in the microbia… Show more

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Cited by 18 publications
(17 citation statements)
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“…The present data obtained for R. erythropolis coincided with our previous results of reactive oxygen species production by Acinetobacter calcoaceticus (Sazykin et al, ) and Achromobacter xylosoxidans (Sazykin et al, ). Namely, O 2 ·− production increased during first 12 hr of bacteria incubation with hydrocarbons, and then it decreased.…”
Section: Discussionsupporting
confidence: 93%
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“…The present data obtained for R. erythropolis coincided with our previous results of reactive oxygen species production by Acinetobacter calcoaceticus (Sazykin et al, ) and Achromobacter xylosoxidans (Sazykin et al, ). Namely, O 2 ·− production increased during first 12 hr of bacteria incubation with hydrocarbons, and then it decreased.…”
Section: Discussionsupporting
confidence: 93%
“…However, microorganisms of different bacterial taxa differ in ROS generation depending on hydrocarbons type. In R. erythropolis and A. xylosoxidans (Sazykin et al, ), the maximum production of O 2 ·− was caused by cyclohexane, and in A. calcoaceticus —by diesel fuel and PAHs (Sazykin et al, ). Most likely, it is associated with great importance of O 2 ·− production in a prokaryotic cell when shunting an enzymatic cycle by suboptimum substrates, and, respectively, presence of hydrocarbons oxidases with different specificities in various microorganisms.…”
Section: Discussionmentioning
confidence: 99%
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