Antioxidant from Turmeric Fermentation Products (Curcuma longa) by Aspergillus Oryzae

Sulasiyah, Sulasiyah; Sarjono, Purbowatiningrum Ria; Aminin, Agustina L. N.

doi:10.14710/jksa.21.1.13-18

Cited by 9 publications

(11 citation statements)

References 5 publications

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“…Effect of fermentation on increasing antioxidant activity of polysaccharide compounds Many studies have been carried out on the fermentation of polysaccharide compounds to observe the increase in antioxidant activity, including in Java plum and red bean seeds. Fermentation of Java plum (Syzygium cumini) resulted in an increase in antioxidant activity from 19.48% to 64.03% by Lactobacillus plantarum and an increase from 20.01% to 56.08% by Lactobacillus acidophilus bacteria [25], while red bean seed fermentation by Rhizopus oryzae resulted in an increase in antioxidant activity from 17% to 34.19% [13].…”

Section: Resultsmentioning

confidence: 99%

Fermentation Process Effect to Enhance Antioxidant and Antibacterial Activity of Phenolic Compounds and Its Possible Application to Galactomannan Polysaccharides: A Review

Sinaga

Tampubolon

Kembaren

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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Bioactive compounds such as flavonoids, alkaloids, saponins, tannins, steroids, and phenols are some groups of compounds that have antioxidant and antibacterial activity. Many bioactive compounds are contained in plants. The increase in antioxidant and antibacterial activity in plants have been widely studied through fermentation methods with the help of microorganisms such as fungi or bacteria. Research had proven that antioxidant and antibacterial activity increased after fermentation. This literature review aims to study the potential of increasing antioxidant and antibacterial activity in galactomannan through fermentation method. One of the plants that contains galactomannan and has been known to have antioxidant and antibacterial activity is sugar palm fruit obtained from sugar palm tree (Arenga pinatta). Sugar palm trees grow in large numbers in Toba Regency and the fruits produced are only used as food. The potential of increasing antioxidant and antibacterial activity in galactomannan has not been much studied. This report reviews the antioxidant and antibacterial activity of various types of plant polysaccharides and the effect of fermentation on increasing the antioxidant and antibacterial activity. Based on the analysis of some literature, it can be concluded that the activity of antioxidant and antibacterial compounds contained in galactomannan are possible to be increased through fermentation process. The recommended fermentation methods are submerged fermentation, solid state fermentation, and liquid fermentation, and the recommended microorganisms are Rhizopus oryzae and lactic acid bacteria.

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Section: Resultsmentioning

confidence: 99%

Fermentation Process Effect to Enhance Antioxidant and Antibacterial Activity of Phenolic Compounds and Its Possible Application to Galactomannan Polysaccharides: A Review

Sinaga

Tampubolon

Kembaren

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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“…Flavonoid merupakan senyawa bioaktif yang memiliki tingkat penyebaran yang tinggi dan hampir terdapat pada seluruh tanaman tingkat tinggi (Endarini, 2016). Flavonoid memiliki banyak manfaat dalam bidang farmakologi, diantaranya sebagai antioksidan dengan cara menangkal adanya radikal bebas (Sulasiyah et al, 2018).…”

Section: Flavonoidunclassified

“…Saponin merupakan surfaktan alami, dan akan membentuk busa apabila dilakukan pengocokan yang kuat (Minarno, 2016). Saponin memiliki sifat fisika, kimia dan biologi yang spesifik, sehingga berpotensi dalam bidang kesehatan yaitu sebagai obat (Sulasiyah et al, 2018). Peran saponin antara lain sebagai antitussives, expectorants dan antiinflammatory (Fahrunnida & Pratiwi, 2015).…”

Section: Saponinunclassified

Uji Proksimat,Senyawa FitokimiaDanKandungan Aktivitas Antioksidan Teripang Keling (Holothuria atra)Segar, KukusDanKering DariPerairan Desa Batu Jaya Kecamatan Laonti KabupatenKonawe Selatan

2022

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Penelitian ini bertujuan untuk mengetahui nilai proksimat, nilai fitokimia dan nilai aktivitas antioksidan teripang keling (Holothuria atra) segar, kukus dan kering. Parameter yang diuji yaitu proksimat (kadar air, protein, lemak, abu dan karbohidrat), senyawa fitokimia (alkaloid, flavonoid, tanin, steroid, triterpenoid dan saponin) dan aktivitas antioksidan.Rancangan penelitian yang digunakan adalah rancangan statistik biasa dengan nilai rata-rata standar deviasi yang terdiri 3 perlakuan dan 3 kali ulangan sehingga ada 9 unit percobaan.Hasil penelitian ini diperoleh dengan nilai proksimat tertinggi kadar air pada perlakuan teripang segar dengan nilai 85,3%. Kadar abu dan kadar karbohidrat tertinggi terdapat pada perlakuan teripang kukus dengan nilai 19,28% dan 4,61%. Kadar protein dan kadar lemak tertinggi terdapat pada perlakuan teripang kering dengan nilai 78,12% dan 0,80%. Uji senyawa fitokimia teripang keling (Holothuria atra) mengandung senyawa steroid, triterpenoid dan saponin. Aktivitas antioksidan teripang pada IC50 berkisar 4616,35 ppm3785,92 ppm, nilai IC50 terendah terdapat pada perlakuan teripang segar dengan nilai 3785,92 ppm kategori lemah

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“…In the presence of cell destruction by these microorganisms, secondary metabolites are expected to be released maximally (Wijaya & Surdijati, 2020). The fermentation process in plants can cause phenol levels to increase (Sulasiyah et al, 2018). In the study, it was produced that the phenol levels of fresh rhizome extract are different from those fermented.…”

Section: Secondary Metabolite Induction Of Lipase Inhibitors By Fermentationmentioning

confidence: 99%

Fat-Rich Food Review on Obesity Control through Induction Enzyme Inhibitors

Sari

Afra

Sembiring

et al. 2021

BES

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Background: Obesity is an imbalance between height and weight due to excessive body fat tissue. The purpose of writing this review is to find out the effect of enzyme inhibitor induction on fat-rich foods as control of obesity. Method: Writing and assessing source problems related to using literature study methods. Results: One way of controlling obesity is by regulating dietary patterns and consumption of lipase inhibitors. Inhibition of lipase is one of the most widely developed effective ways in diet medicine. Inhibitory compounds cause pancreatic lipase to lose its ability in decomposition that enters the blood. The potency of plant-origin lipase inhibitor compounds can be increased in both number and performance. Increasing the production of secondary metabolite group inhibitors is by fermentation of microorganisms. Conclusion: Inhibition of triglyceride hydrolysis through inhibition of lipase enzymes can decrease and prevent obesity. Secondary metabolite induction can be fermented with microorganisms. The production of secondary metabolite compounds in medicinal plants can be increased in the presence of fermentation. Flavonoids can decrease the accumulation of lipids in the heart, reduce glucose absorption, inhibit the breakdown of polysaccharides into monosaccharides.

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Antioxidant from Turmeric Fermentation Products (Curcuma longa) by Aspergillus Oryzae

Abstract: A r t i c l e I n f oA b s t r a c t

Cited by 9 publications

References 5 publications

Fermentation Process Effect to Enhance Antioxidant and Antibacterial Activity of Phenolic Compounds and Its Possible Application to Galactomannan Polysaccharides: A Review

Fermentation Process Effect to Enhance Antioxidant and Antibacterial Activity of Phenolic Compounds and Its Possible Application to Galactomannan Polysaccharides: A Review

Uji Proksimat,Senyawa FitokimiaDanKandungan Aktivitas Antioksidan Teripang Keling (Holothuria atra)Segar, KukusDanKering DariPerairan Desa Batu Jaya Kecamatan Laonti KabupatenKonawe Selatan

Fat-Rich Food Review on Obesity Control through Induction Enzyme Inhibitors

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