“…White rot fungi possess a significant capacity to produce numerous enzymes and secondary metabolites, exhibiting potential in the fields of nutrition, medicine, and degradation. These secondary metabolites, including terpenoids, polyphenols, sterols, flavonoids, alkaloids, derivatives of benzoic acid, quinolones, anthraquinones, and lactones possess bioactive characteristics ( Jaszek et al, 2013 ; Jaszek et al, 2014 ; Fernando et al, 2016 ; Bogale, 2020 ; Kundu and Khan, 2021 ; Mahuri et al, 2023 ). Moreover, considering the economic significance and the intention of applications based on biologically active secondary metabolites, there has been a rising global interest in these compounds produced by white rot fungi.…”