Antioxidant Potential of Endemic Salvia absconditiflora

Akgül, Hasan; Korkmaz, Nuh; Dayangaç, Alpaslan; Sevindik, Mustafa

doi:10.24925/turjaf.v8i10.2222-2224.3697

Cited by 11 publications

(6 citation statements)

References 15 publications

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“…Medicinal plants are used in the treatment of many diseases (Akgül et al, 2020;Pehlivan et al, 2021). In this sense, goji berry also has a special importance.…”

Section: Introductionmentioning

confidence: 99%

Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey

Talay

Erdoğan

Turan

2021

Turkish JAF Sci.Tech.

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With high nutritional value, goji berry is an important fruit for human nutrition and health. Goji berry cultivation is done widely in many countries, farming has become widespread in recent years in Turkey. In study grown goji berry (Lycium barbarum L.) in Turkey are determined the physical and chemical characteristics of fruit (pH, titration acidity, dry matter content, ash content, water activity (aw) value, protein content, HMF content, total phenolic content, total sugar content, reducing sugar content, sucrose content, colour values, mineral contents, organic acid contents, amino acid contents and some plant hormone content). Goji berry fruits have pH value 5.18, titration acidity value 2.16%, dry matter content 89.40%, ash content 4.30%, water activity (aw) value 0.35, protein content 13.18%, HMF content 9.38 mg/kg, total phenolic content 9.05 mg GAE/g, total sugar content 59.26%, decreasing sugar content 57.35%, sucrose content 1.90%, L* value 40.33, a* value 22.97, b* value 33.00, C* value 40.21, H° value 55.15. In addition, the mineral content, organic acid content, amino acid content and some plant hormones of goji berry fruits were determined by analysis.

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“…Medicinal plants are used in the treatment of many diseases (Akgül et al, 2020;Pehlivan et al, 2021). In this sense, goji berry also has a special importance.…”

Section: Introductionmentioning

confidence: 99%

Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey

Talay

Erdoğan

Turan

2021

Turkish JAF Sci.Tech.

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“…TAS values of Satureja hortensis (TAS:5.403, TOS:3.537, OSI:0.065), Thymbra spicata (TAS:8.399, TOS:6.530, OSI:0.078), Salvia absconditiflora (TAS:7.350, TOS:8.501, OSI:0.116), Rumex scutatus(TAS:8.656, TOS:4.951, OSI:0.057), Alcea kurdica(TAS:3.298, TOS:8.312, OSI:0.252), Mentha longifolia subsp. longifolia (TAS:3.268, TOS:4.046, OSI:0.112) and Glycyrrhiza glabra (TAS:8.770, TOS:14.509, OSI:0.167) have been reported in studies on different plant species (Sevindik et al, 2017;Mohammed et al, 2019b;Akgul et al, 2020;Mohammed et al, 2020;Mohammed et al, 2021;Mohammed et al, 2022;Unal et al, 2022). In these tests, the TAS value of white radish tubers was lower than those of T. spicata, R. scutatus, S. abscondita, and G. glabra, and higher than those of S. hortensis, A. kurdica, and M. longifolia subsp.…”

Section: Antioxidant and Oxidant Activitymentioning

confidence: 95%

Antioxidant and antimicrobial activities of White Radish

Sevindik

Onat²,

Mohammed

et al. 2023

Turkish JAF Sci.Tech.

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Since prehistoric times, humans have relied on plants for a wide variety of needs, including sustenance, shelter, thermal regulation, and medical treatment. Plants are significant organics because of the many ways they may be put to use. The white radish (Raphanus raphanistrum subsp. sativus (L.) Domin) was tested for its antioxidant and antibacterial properties, as were its tuber and aerial portions. A soxhlet was used to extract ethanol from plant material. The antioxidant and oxidant capacities were tested with the use of Rel Assay TAS and TOS kits. The agar dilution technique was used to test for antimicrobial activity against the bacteria and fungus included in the experiment. As a result of the studies, the TAS value of the tuber extract of the plant was measured as 6.698±0.187, the TOS value as 5.609±0.245 and the OSI value as 0.084±0.002. The TAS value of the herbal aerial parts extract was 4.689±0.223, the TOS value was 3.746±0.128, and the OSI value was 0.080±0.003. Inhibition of tuber extract was observed at concentrations varying between 25-100 against bacterial strains and 200 µg/mL against fungal strains. Aerial parts extract showed inhibition against bacterial strains at concentrations varying between 100-200 and against fungus strains at concentrations ranging from 200-400 µg/mL. As a result, it was determined that the white radish plant has significant antioxidant and antimicrobial activity.

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“…15 The OSI capacity shows how much the oxidant compounds detected in living organisms suppress by antioxidant compounds. 42,43 It is recommended to avoid or limit the consumption of foods with high OSI capacity. The TOS and OSI capacity of A. stylare were higher than M. longifolia subsp.…”

Section: Antioxidant Activitymentioning

confidence: 99%

Some pharmacological properties of Alyssum stylare (Boiss. & Balansa) Boiss

Uysal

2022

International Journal of Chemistry and Technology

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From ancient times to the present, plants have been used in many different areas. One of the most striking of these areas of use is alternative medicine. Turkey is a country rich in plants both in terms of location and other favorable conditions. This wealth reveals the importance of alternative medicine. In this context, it is very important to determine the pharmacological properties of plants. In our study, total antioxidant status (TAS), total oxidant status (TOS), oxidative stress index (OSI) and antimicrobial activity of Alyssum stylare (Boiss. & Balansa) Boiss were investigated. After the above-ground part of the plant sample was dried and powdered by taking the necessary precautions, extraction was carried out with ethanol. TAS, TOS, OSI values of the plant extract were determined using Rel Assay kits. Its antimicrobial status was determined using the agar diffusion method. As a result of our study, the TAS value of the plant extract was 7.911±0.217, the TOS value was 11.587±0.202, and the OSI value was 0.146±0.001. It was determined that it was effective at 25-100 µg/mL concentrations against standard bacteria used in antimicrobial terms, and at 200 µg/mL concentrations against fungi. As a result, it is thought that A. stylare can be used in studies in terms of antioxidant and antimicrobial.

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Antioxidant Potential of Endemic Salvia absconditiflora

Cited by 11 publications

References 15 publications

Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey

Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey

Antioxidant and antimicrobial activities of White Radish

Some pharmacological properties of Alyssum stylare (Boiss. & Balansa) Boiss

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