“…In vitro and in vivo studies with extracts prepared from the leaf and whole plant have provided evidence for its anti-proliferative, anti-viral, anti-stress, anti-diabetic, anti-inflammatory, anti-mutagenic, anti-bacterial, anti-oxidant, and immunostimulatory properties (van Wyk and Albrecht, 2008, Aboyade et al, 2014, Tobwala et al, 2014, Lei et al, 2015b). Our previous studies with microglial cells showed that ethanol extracts of Sutherlandia suppressed LPS- and IFNγ-induced ROS and NO production by inhibition of the JAK/STAT and ERK1/2 signaling pathways (Jiang et al, 2014).…”