IntroductionAgricultural soils worldwide are slightly to moderately contaminated with toxic heavy metals that restrict the crop plants to reach their full genetic potential and cause significant loss by reducing the crop productivity. 1 Among heavy metals, Cd is a non-essential and most deleterious heavy metal pollutant commonly released into the arable soil from various industrial, mining and farming practices, 2 and has been ranked No. 7 among the top 20 toxins which affect the human health by entering in the food chain. 3,4 Although Cd is a highly phytotoxic metal, it is easily taken up by plant roots growing on Cd-contaminated soils and transported to above ground plant parts. 5-7 The regulatory limit of Cd in agricultural soils is 100 mg Cd kg -1 soil, 8 but this threshold is continuously increasing because of anthropogenic and industrial activities. Plants growing on Cd contaminated soil result in Cd accumulation in all plant parts, which inhibits plant growth, affect nutrient uptake, alters the chloroplast ultrastructure, inactivates enzymes of CO 2 fixation, inhibits photosynthesis and induces lipid peroxidation and antioxidant machinery. 4,[9][10][11] However, Cd is a non redox-active metal, but it induces the generation of reactive oxygen species (ROS) including superoxide radical (O 2•-), hydrogen peroxide (H 2 O 2 ) and hydroxyl radicalThe presence of cadmium (cd) in the agricultural soils affects horticultural cultivars and constrains the crop productivity. a pot experiment was performed using five cultivars of mustard (Brassica juncea L.) to evaluate the difference in their response to cd toxicity under greenhouse conditions. The pots containing reconstituted soil were supplied with different concentration of cdcl 2 (0, 25, 50, 100 or 150 mg cd kg -1 soil). Increasing concentration of cd in the soil resulted in decreased growth, photosynthesis and yield. Maximum significant reduction in growth, photosynthesis and yield were observed with 150 mg cd kg -1 soil in all the cultivars. Our results indicate that the cultivar alankar is found to be more tolerant to cd stress, recording higher plant dry mass, net photosynthesis rate, associated with high antioxidant activity and low cd content in the plant leaves and thus less oxidative damage. cultivar rh30 experienced maximum damage in terms of reduction in growth, photosynthesis, yield characteristics and oxidative damage and emerged as sensitive cultivar. The data of tolerance index of alankar were found to be higher among all tested mustard cultivars which indicate its higher tolerance to cd. Better coordination of antioxidants protected alankar from cd toxicity, whereas lesser antioxidant activity in rh30 resulted in maximum damage. cultivars of mustard were ranked with respect to their tolerance to cd: alankar > Varuna > Pusa Bold > Sakha > rh30, respectively.Differential cadmium stress tolerance in five indian mustard (Brassica juncea L.) cultivars