“…For instance, it has been shown that ALA and DHLA have several positive health benefits, including as biological antioxidants, metal chelators and detoxification agents, being also able to reduce the oxidized forms of other antioxidant agents, including glutathione, vitamins C and E, and to modulate various signaling pathways, such as insulin and nuclear factor kappa B [12]. It has also been used forage-associated cardiovascular, cognitive, and neuromuscular deficits [13,14], to reform endothelial dysfunction [15], to decrease oxidative stress [16] and to inhibit the formation of atherosclerosis plaque [17].…”