“…Essential oils are secondary metabolites produced by medicinal plants that can be extracted from a variety of plant sources. They are used for many purposes in the pharmaceutical and food industries (Anwer, Jamil, Ibnouf, & Shakeel, 2014), and for controlling and treating ectoparasites of fish (Zhang et al, 2014;Hashimoto et al, 2016;Soares et al, 2016;Valladão et al, 2016;Soares et al, 2017;Costa et al, 2017). Thus, use of medicinal plants has been increasing within aquaculture worldwide, given that these plants are easy to cultivate, have biodegradable action, do not give rise to accumulations in animal tissue and present low toxicity (Coimbra, Soares, Garrido, Sousa, & Ribeiro, 2006).…”