“…As discussed previously that Radish pods have high amount of alkaloids and isothiocyanate compound, especially sulforaphene and sulforaphane which possess anti-platelet activity that has been reported in several studies (Chuang et al, 2013, Fuentes and Palomo 2014, Jayakumar et al, 2016. However sulforaphane antiplatelet activity is reported in different studies which is due to stimulation of adenylate cyclase, glycoprotein IIb/IIIa as well as thromboxane A2 (Jayakumar et al, 2013, Oh et al, 2013, Ku and Bae 2014. The antiplatelet activity occurs due to the presence of alkaloids which is already reported in different studies (Chen et al, 1996).…”