“…6.44 ± 0.04 AB,d 6.45 ± 0.03 A,b 6.36 ± 0.02 CD,c 6.42 ± 0.02 AB,c 6.40 ± 0.02 BC,b 6.34 ± 0.02 D,bc 6.45 ± 0.02 A,c 10 6.41 ± 0.01 A,d 6.42 ± 0.02 A,b 6.32 ± 0.02 C,d 6.37 ± 0.01 B,d 6.37 ± 0.02 B,c 6.31 ± 0.02 C,c 6.37 ± 0.03 B,d 15 6.61 ± 0.04 A,a 6.52 ± 0.01 B,a 6.46 ± 0.01 C,a 6.52 ± 0.02 B,a 6.44 ± 0.01 CD,a 6.42 ± 0.02 D,a 6 the BSFs, therefore oxidation rate could be consequently decreased [36]. An increase in antioxidant activities of NEO and JG at high concentrations may thus lead to the better inhibition of lipid degradation due to the more presence of bioactive phenolic compounds, hexahydrofarnesyl acetone, neophytadiene, -ionone and phytol [7,9].…”