“…Flavonoids include a large number of compounds which have been proven to possess a broad spectrum of biochemical and pharmacological activities such as antioxidant (Floreset, Wu, Negrin, & Kennelly, 2015;Zielinski et al, 2014), antibacterial (Cushnie & Lamb, 2011), antiviral (S. Y. Kang, J. Y. Kang, & Oh, 2012), etc. Therefore, highly efficient methods of extracting and isolating total flavonoids for supplements or medicinal use attract world-wide interest and studies (Cherng, Chiag, & Chiang, 2008;Pourcel, Routaboul, Cheynier, Lepiniec, & Debeaujon, 2007;Joana Gil-Chávez et al, 2013).…”