strain)* to the hypertensive effect of high salt diet. In this review "salt" will always mean NaCl.t
Selective BreedingIn the 1950s, Meneely and coworkers studied the effects of high salt diet on the blood pressure of rats. Meneely and Ball 5 reviewed the work, showing that for a large group of rats the average blood pressure of the group was positively and linearly related to the percentage of NaCl in the diet between 0 and 10% NaCl. Moreover, they remarked that "there was quite a marked degree of individual variation" in the response of blood pressure to salt. This work was carried out on Sprague-Dawley rats that were presumably randombred.•A nomenclature committee of the International Society of Hypertension has stated that Dahl salt-sensitive (or salt-susceptible) rats should be designated DS and Dahl salt-resistant rats should be designated DR (see ref. I). This nomenclature is specifically not used in this review, and its use. except as noted below, is discouraged. In DahTs original work in 1962 and for 14 years until his death. Dr. Dahl called the strains S and R. There is no need to replace that historic precedent. The nomenclature committee specifically states that they were naming "hypertensive rat strains with stable hypertension which had been inbred (brother-sister mating) for at least 20 generations" (ref. \>. Apparently they were naming inbred strains under development at Brookhavcn National Laboratory since Dr. Dahl's death in November, 1975. No fully inbred rats were supplied to investigators from the Brookhaven colony because they do not exist (yet). What was supplied were rats from colonies of S and R rats separate from the inbreeding program and maintained as Dahl had done for many years by selective breeding, avoiding inbreeding where possible. Thus, the use of DS and DR implies the use of specific inbred strains which do not exist. If and when such strains from Brookhavcn become available, these specific strains of inbred S and R rats can be referred to as DS and DR. tSodium in the diet is expressed in two ways in the literature, either as % Na+ or % NaCl The latter assumes that all the Na+ is present as NaCl, % NaCl means grams of NaCl per 100 grams of food. In most of the literature reviewed, sodium was expressed as % NaCl, and so this will be used throughout the review. Where the original article gave data in % N a + . this will be given followed by the % NaCl so that diets can always be compared on the same basis (% NaCl = 2.54 times % Na + ).A survey of commercial rat chows shows that they contain close to 1% NaCl, and so "normal salt diet" will refer to l%NaCl in the food. Two diets were introduced by Dahl during his work with S and R rats: 8% NaCl diet referred to as "high salt diet"; and 0.3 to 0.4% NaCl diet referred to as "low salt diet." Note that with this arbitrary nomenclature, low salt diet has only somewhat less than half the salt content of normal diet. Where a diet was fed that contained insufficient salt for optimum growth, this will be called sodium-deficient diet. The m...