2014
DOI: 10.1371/journal.pone.0110429
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Apigenin Inhibits Enterovirus-71 Infection by Disrupting Viral RNA Association with trans-Acting Factors

Abstract: Flavonoids are widely distributed natural products with broad biological activities. Apigenin is a dietary flavonoid that has recently been demonstrated to interact with heterogeneous nuclear ribonucleoproteins (hnRNPs) and interferes with their RNA editing activity. We investigated whether apigenin possessed antiviral activity against enterovirus-71 (EV71) infection since EV71 infection requires of hnRNP proteins. We found that apigenin selectively blocks EV71 infection by disrupting viral RNA association wit… Show more

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Cited by 99 publications
(78 citation statements)
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“…Apigenin inhibited EV-A71 infection by suppressing viral internal ribosome entry site (IRES) activity. Apigenin was found to disrupt the viral RNA association with hnRNP A1 and A2 proteins [70].…”
Section: Apigeninmentioning
confidence: 99%
“…Apigenin inhibited EV-A71 infection by suppressing viral internal ribosome entry site (IRES) activity. Apigenin was found to disrupt the viral RNA association with hnRNP A1 and A2 proteins [70].…”
Section: Apigeninmentioning
confidence: 99%
“…Apigenin (4′,5,7-trihydroxyflavone), an aglycone of the flavone class, is found in many plants and has broad antiviral activities against enterovirus-71 [63], foot and mouth disease virus [64], HCV [65], African swine fever virus (ASFV) [66], and influenza A virus [67]. Of note, many flavonoids of plant origin have known antiviral properties.…”
Section: Antiviral Medicinal Plants and Phytochemicalsmentioning
confidence: 99%
“…As a large family of natural compounds, the flavonoids have been less well studied for their anti-virus functions. Among them, apigenin was reported to inhibit enterovirus-71 infection by disrupting viral RNA associated factors [39] and it also inhibits hepatitis C virus replication by decreasing microRNA122 [40] and restricts FMDV infection by inhibiting viral translational activity [41]. Moreover, although several flavonoids have been reported to have anti-EBV activity, these studies did not explore their inhibitory mechanisms and most such studies were made using the B cell system [42, 43].…”
Section: Discussionmentioning
confidence: 99%