Aplicação de aditivo antimicrobiano para embalagens de queijo parmesão ralado

Catarina, Letícia S.; Soares, Rita de Cassia Freire; Endres, Creciana Maria; Sonza, Elisa; Pelisser, Crivian; Mattia, Jaqueline Lidorio de; Faion, Andréia Maria

doi:10.36229/978-65-5866-067-5.cap.08

Ciência E Tecnologia Dos Alimentos – Volume 10 2021

DOI: 10.36229/978-65-5866-067-5.cap.08

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Aplicação de aditivo antimicrobiano para embalagens de queijo parmesão ralado

Letícia S. Catarina¹,

Rita de Cassia Freire Soares²,

Creciana Maria Endres³

et al.

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Aplicação de aditivo antimicrobiano para embalagens de queijo parmesão ralado

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