2011
DOI: 10.1134/s0006297911050051
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Apomyoglobin mutants with single point mutations at Val10 can form amyloid structures at permissive temperature

Abstract: Formation of amyloid-like protein aggregates in human organs and tissues underlies many serious diseases, therefore being in the focus of numerous biochemical, medical, and molecular biological studies. So far, formation of amyloids by globular proteins has been studied mostly under conditions that strongly destabilized their native structure. Here we present our results obtained at permissive temperature by thioflavin T fluorescence, far UV CD, IR spectroscopy, and electron microscopy. We used apomyoglobin an… Show more

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Cited by 11 publications
(11 citation statements)
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“…Stability of the studied proteins was taken as a pH value which corresponds to the middle of pH‐induced transition from the native to intermediate state monitored by changes in intensity at 222 nm in far UV CD spectra presented in Figure 5 (see also9).…”
Section: Results and Disscussionmentioning
confidence: 99%
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“…Stability of the studied proteins was taken as a pH value which corresponds to the middle of pH‐induced transition from the native to intermediate state monitored by changes in intensity at 222 nm in far UV CD spectra presented in Figure 5 (see also9).…”
Section: Results and Disscussionmentioning
confidence: 99%
“…Substantial progress in understanding of amyloid formation was achieved during the last decade 3–5. However, there are few reports on time‐dependent structural changes occurring in protein aggregates during their formation 6–9. It should be emphasized that many studies were performed under denaturing conditions, and only some of them used native‐like conditions similar to those existing in the cell 9–11.…”
Section: Introductionmentioning
confidence: 99%
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“…Известно, что многие пептиды и белки способны образовывать агрегаты амилоидного типа при нейтральных значениях pH буферного раствора [13][14][15]. В то же время изменение pH раствора может активировать разворачивание и фибриллогенез белков, а также влиять на морфологию фибрилл [16][17][18]. Изменение pH с 7.5 до 2.0 не приводило к образованию фибрилл для целого белка S1 (неопубликованные данные).…”
Section: Introductionunclassified
“…To gain a better understanding of in vivo protein aggregation and develop an approach to its regulation in the cell, it is necessary to reveal the features of aggregation under conditions close to physiological ones. Currently, such studies are not common, and the data offered in the literature are insufficient to characterize aggregate formation by structured proteins (12,13,(34)(35)(36)(37)(38). Therefore, our goal was to reveal what factors affect amyloidogenicity of a globular protein under nondenaturing conditions.…”
Section: Introductionmentioning
confidence: 99%