“…Furthermore, in all the studies, BP measurement was performed by health professionals or trained personnel, with the exception of three studies that relied solely upon self-reported measures [ 34 , 35 , 47 ]. The included studies employed different types of intervention strategies that were categorized into four domains; 21 trials with nutritional education [ 21 , 28 , 31 , 38 , 40 – 42 , 46 , 49 , 50 , 52 , 55 , 56 , 59 – 61 ], 17 used salt substitutes [ 23 , 25 – 27 , 29 – 31 , 33 , 43 – 45 , 54 , 58 ], ten used self-help materials [ 34 – 37 , 39 , 47 , 48 , 51 , 53 , 57 ], and two trials employed food reformulation [ 22 , 24 ]. The control groups of all trials received usual care or no intervention.…”