2012
DOI: 10.4156/jdcta.vol6.issue6.24
|View full text |Cite
|
Sign up to set email alerts
|

Application and Comparison of Two Mathematical Models for Simulating Grain Heat and Mass Transfer During In-Bin Drying

Abstract: In-bin drying provides an alternative to traditional drying in terms of achieving good grain quality and saving fossil fuel. Some mathematical models were developed which could be used to simulate the in-bin drying process. To test the models' ability for application, a partial differential equation model (PDE model) and a logarithmic model (Log model) were applied to simulate the heat and mass transfer during in-bin drying and compared in two aspects: accuracy and easy of use. Both models were calculated in M… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2013
2013
2024
2024

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(1 citation statement)
references
References 28 publications
0
1
0
Order By: Relevance
“…Several studies, has been concentrated on the drying of grain considered as a single porous particle and thin layers [58][59][60] of foods like vegetables and fruits [61]. Different mathematical models were developed to predict heat and mass transfer within the granular bed dryers without taking into account the shrinkage phenomenon [62][63][64].…”
Section: Introductionmentioning
confidence: 99%
“…Several studies, has been concentrated on the drying of grain considered as a single porous particle and thin layers [58][59][60] of foods like vegetables and fruits [61]. Different mathematical models were developed to predict heat and mass transfer within the granular bed dryers without taking into account the shrinkage phenomenon [62][63][64].…”
Section: Introductionmentioning
confidence: 99%