1988
DOI: 10.2331/suisan.54.1409
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Application of antioxidative Maillard reaction products from histidine and glucose to sardine products.

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Cited by 336 publications
(216 citation statements)
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“…This is consistent with previous studies. 29,32 Metal ion chelating ability is important since it reduces the concentration of the transition metal. 33 Hence, chelating Fe 2+ , generation of hydroxyl radicals in the Fenton reaction may be attenuated and thus prevent possible damage of hydroxyl radicals to biomolecules.…”
Section: Discussionmentioning
confidence: 99%
“…This is consistent with previous studies. 29,32 Metal ion chelating ability is important since it reduces the concentration of the transition metal. 33 Hence, chelating Fe 2+ , generation of hydroxyl radicals in the Fenton reaction may be attenuated and thus prevent possible damage of hydroxyl radicals to biomolecules.…”
Section: Discussionmentioning
confidence: 99%
“…was found remarkable and the reducing power of the extract was observed to rise as the concentration of the extract gradually increased. Earlier authors (Tanaka et al, 1988) have observed a direct correlation between antioxidant activity and reducing power of certain plant extracts. The reducing properties are generally associated with the presence of reductones (Duh et al, 1999), which have been shown to exert antioxidant action by breaking the free radical chain by donating a hydrogen atom (Gordon, 1990).…”
Section: Resultsmentioning
confidence: 99%
“…Duh (1998) and Tanaka et al (1988) have observed a direct correlation between antioxidant activity and reducing power of certain plant extracts. The reducing properties are generally associated with the presence of reductones (Duh, 1998) which have been shown to exert antioxidant action by breaking the free radical chain by donating a hydrogen atom (Gordon, 1990).…”
Section: Reducing Powermentioning
confidence: 99%