Anthrax is a rapidly fatal infectious disease affecting herbivores and people. In the farm ani¬mals, cattle and sheep are more susceptible, followed by goats and horses, while dwarf pigs and Algerian sheep are relatively resistant. Bacillus anthracis, the causative agent of anthrax, produces spores and persists for decades in the soil, initiating an outbreak through a favorable climate shift. Anthrax is enzootic in many Asian and African countries, and is reported in Australia, some parts of Europe, and America. The clinical courses of this disease in animals are peracute, acute, sub¬acute, and chronic forms. In severely infected cases, the animals are dead without premonitory clinical signs. The blood may fail to clot and can be found in the mouth, nostrils, and anus in the animals that die from anthrax. This bacterium is susceptible to many antibiotics, yet only penicillin and oxytetracycline have the most effective under field conditions. When an outbreak occurs in a defined area, it is necessary to take early steps to break the infection cycle by maintaining strict biosecurity and vaccinating uninfected animals. This disease is still a challenge to farm animal production in many countries. This review intends to give a fair knowledge of the etiology, epi¬demiology, pathogenesis, clinical presentation, diagnosis, treatment, and control of this disease.

Cereal industry and its derived products have a large economic and social importance worldwide. Baking industries are extensively using wheat flour to produce various baked products. Therefore, in this investigation it is intended to study and determine proximate, physicochemical, functional properties of six brand of wheat flour in Bangladesh. The entire brand had moisture contents: 9.90-12.48%, protein: 8.67-12.47%, fat: 0.893-1.387% and ash content: 0.387-0.707%. The ACI brand had the highest amount of protein of 12.47% whereas Romoni brand had highest fat of 1.387%, fiber: 0.26%, gluten content: 15.34% and water absorption index of 1.9 g/g as compared to other brands. In addition, sodium and calcium content were higher in ACI brand whereas potassium content was higher in Romoni brand. Results showed that wheat flour from all brand could be used to make various type of baked products.Bangladesh J. Sci. Ind. Res. 50(3), 181-188, 2015

SUMMARYThe hepatoprotective activity of the alcoholic extract of Rosa damascena was studied against paracetamol induced acute hepatotoxicity in rats. Liver damage was assessed by estimating serum enzyme activities of aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase and histopathology of liver tissue. Pre-and post-treatment with ethanolic extracts showed a dose-dependent reduction of paracetamol induced elevated serum levels of enzyme activity. The mechanism underlying the protective effects was assayed in vitro and the R. damascena extracts displayed dosedependent free radical activity using DPPH (IC 5 0 = 162.525 μg/ml) and TBA method. The hepatoprotective action was confirmed by histopathological observation. The ethanolic extracts reversed paracetamol induced liver injury. These results suggest that the hepatoprotective effects of R. damascena extracts are related to its antioxidative activity.

This study is focused to determine the optimum operating parameters for the end milling process of AA6061T6 under wet cooling conditions. A central composite design of response surface methodology is used to develop an effective analytical model for surface roughness. The primary cutting parameters, namely, speed, feed rate and depth of cut, are considered in this study. Surface roughness is measured using a perthometer. The adequacy of the model is tested using ANOVA at 95% confidence level. Significant parameters are identified in terms of the cutting parameters. The obtained results show that the most significant parameters for the machining of the mentioned alloy are feed rate and depth of cut. The resultant model is then tested for optimization using a genetic algorithm.

This paper presents an experimental investigation on the coated carbide cutting tool performance of aluminium alloy AA6061-T6 machining through end mill processes using the minimum quantity lubrication (MQL) technique. The process parameters including the cutting speed, depth of cut and feed rate are selected. The effect of the base fluid ratio (water: EG) to the hybrid nanocoolant was investigated in this experiment. The hybrid nanocoolant with 80:20 of volume concentration up to 0.1% was prepaid with a 21 nm particle size of TiO2 and 10-30 nm ZnO nanoparticle for measurement purposes and tested at cnc end milling machines. The analysis of the variance method is utilised to validate the experimental data and to check for adequacy. The response surface method was used to develop the mathematical models and to optimise the machining parameters. It is observed that the material removal rate depends significantly on the depth of cut and feed rate, followed by the spindle speed. The results can be used as an example of the minimum quantity lubricants (MQL) technique applied to the machining of aluminium alloys, providing economic advantages in terms of reduced the machining costs and better machinability.