Food Chemistry
 2017
DOI: 10.1016/j.foodchem.2017.01.136
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Application of carbon and hydrogen stable isotope analyses to detect exogenous citric acid in Japanese apricot liqueur

Fumikazu Akamatsu
1
,
Tomoyuki Oe
2
,
Takuhei Hashiguchi
3
et al.
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Cited by 8 publications
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