“…Additionally, based on many years of experience in the textile dyeing occupation, it has been seen that notwithstanding all other qualities within the acceptable limit, buyer do not accept any piece of export quality garment in a minor deviation of colour shade. Various research have been reported on the factors affecting the colour properties of knitted fabric including dye concentration, temperature, time, pH, salt concentration and liquor ratio (Ashraf et al, 2014;Fezeli, Tavanai, & Hamadani, 2012;Kuo & Pietras, 2010;Zavareh, Hamadani, & Tavanai, 2010;Zeydan & Toga, 2011). Moreover, all these factors act non-linearly and interact with one another; hence, it is very complicated to control the dyeing process and consequently not easy to create an exact functional relationship between process parameters and quality characteristics (Majumdar & Ghosh, 2008;Kuo & Pietras, 2010).…”