“…Huili Zhang 1,2 †, Feifei Yu 1,3 †*, Peng Xie 1 †, Shengyuan Sun 4,5 †, Xinhua Qiao 6 †, Sanyuan Tang 1 , Chengxuan Chen 1 , Sen Yang 1,7 , Cuo Mei 1,7 , Dekai Yang 1,7 , Yaorong Wu 1 , Ran Xia 1 , Xu Li 4 , Jun Lu 4 , Yuxi Liu 4 , Xiaowei Xie 2 , Dongmei Ma 2 , Xing Xu 2 , Zhengwei Liang 8 , Zhonghui Feng 7,8 , Xiahe Huang 1 , Hong Yu 1 , Guifu Liu 1 , Yingchun Wang 1,7 , Jiayang Li 1,7 , Qifa Zhang 4 , Chang Chen 6,7 , Yidan Ouyang 4 *, Qi Xie 1,7,9 * The use of alkaline salt lands for crop production is hindered by a scarcity of knowledge and breeding efforts for plant alkaline tolerance. Through genome association analysis of sorghum, a naturally high-alkaline-tolerant crop, we detected a major locus, Alkaline Tolerance 1 (AT1), specifically related to alkaline-salinity sensitivity.…”