2016
DOI: 10.1016/j.jenvman.2015.12.002
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Application of controlled nutrient release to permeable reactive barriers

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Cited by 6 publications
(14 citation statements)
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“…The study compliments other recent CRN material investigations at low temperatures and aims to examine the physical and chemical response of CRN materials to freeze–thaw cycling. The CRN materials varied in coating composition to assess freeze–thaw susceptibility and were evaluated against a non‐polymer coated material, Zeopro™.…”
Section: Introductionmentioning
confidence: 83%
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“…The study compliments other recent CRN material investigations at low temperatures and aims to examine the physical and chemical response of CRN materials to freeze–thaw cycling. The CRN materials varied in coating composition to assess freeze–thaw susceptibility and were evaluated against a non‐polymer coated material, Zeopro™.…”
Section: Introductionmentioning
confidence: 83%
“…The mineral fillers dispersed into the ethylene‐vinyl acetate coating of Nutricote™ have been reported to provide resistance to cracking while the Polyon™ coating is reported to provide flex capacity as well as solvent resistance . Osmocote™, Nutricote™ and Polyon™ granules were sieved to 5 × 8 US mesh (4000–2380 μm) before use.…”
Section: Methodsmentioning
confidence: 99%
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“…Therefore, a controlled release technology should be developed to overcome the disadvantages of the conventional ethanol emitters. Controlled release technologies involve the combination of an active substance with a matrix that can control the release of the active substance into the environment over a specific time and at a certain rate, thus maintaining an effective concentration of the substance within the system, 11 Controlled release technology has been widely applied in the fields of food, 12 medicine and 13 the environment, 14 etc. Park et al 15 reported that the mesoporous silica structures of MCM-41 and SBA-15 were synthesized as porous vectors for the controlled release of allyl isothiocyanate with the aim of controlling yeast and Gram-negative bacteria.…”
Section: Introductionmentioning
confidence: 99%