Application of halophilic bacteria in traditional solar salt pond: a preliminary study

Chasanah, Ekowati; Pratitis, Asri; Ambarwati, Dwi; Fithriani, Diini; Susilowati, Rini; Marihati,

doi:10.1088/1755-1315/404/1/012035

Cited by 5 publications

(5 citation statements)

References 4 publications

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“…Gross energy was calculated using the formula: (9.11 kcal/g x % fat + 5.86 kcal/g x % crude protein + 3.95 kcal/g x % total sugar): 100 (Garcia et al 2016). ICP-OES 18-13-1/MU/SMM-SIG method (Chasanah et al 2020) was used to determine the calcium content.…”

Section: Nutrient Analysis Of Bsfmentioning

confidence: 99%

Comparison of The Nutritional Composition of Black Soldier Fly Bred on Organic Waste and Bred on Commercial Pellet mixed with Rice Bran

Ningrum,

Ilham,

Yulianto

et al. 2024

JITV

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The black soldier fly (BSF, Hermetia illucens) is an insect often used as animal feed that is easy, inexpensive, and fast to breed. However, these flies have never been used for the poultry diet. This study compares the nutritional content of black soldier flies, third-instar larvae, and pupae fed with organic waste and a mixture of commercial chicken pellets with rice bran. The method used in this study uses proximate analysis of the nutritional content of black soldier flies for dry matter, ash, crude protein, crude fat, crude fiber, calcium, nitrogen-free extract, and gross energy.

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Section: Nutrient Analysis Of Bsfmentioning

confidence: 99%

Comparison of The Nutritional Composition of Black Soldier Fly Bred on Organic Waste and Bred on Commercial Pellet mixed with Rice Bran

Ningrum,

Ilham,

Yulianto

et al. 2024

JITV

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“…Generally in this country, the most famous salt production process is traditional method, which namely as the evaporation technique [10]. Of course, this traditional evaporation method is too challenging and highly dependent on weather and climatic conditions [11][12][13]. In 2018 the national salt output produced lisby salt farmers and PT Garam was totally 2.35 million tons.…”

Section: Introductionmentioning

confidence: 99%

Evaporation Rate Analysis Of Raw Water In Salt Production Using a Prototype At Salt House

Nuzula,

Masruroh,

Kartika

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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In Indonesia, the famous method of the salt production process is evaporation using solar energy. The important aspect of this method is the evaporation rate. The evaporation rate is nearly related to the physical conditions of the surrounding environment. The aim of this study is to determine the evaporation rate of raw water in the production process using a prototype and determine the effect of physical parameters on the rate of evaporation of raw water in the production process in the salt house. The causal method with a quantity approach was used in this research. The results obtained are the total evaporation rate on the prototype at the Salt House is 1.68 litters/day and the results of Spearman rank correlation show that luminous intensity, air temperature, and wind speed have a significant impact on the evaporation rate because the significant value is <0.005 while the humidity level is not s significant effect.

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“…However, biological systems can potentially improve the quality and production of traditional salt. This system is inexpensive, environmentally friendly, and capable of producing highquality salt continuously (Chasanah et al 2020) Brebes, Tuban, and Sampang Regencies are three areas of traditional salt production centers in Indonesia. These districts are on the Northern Coast route, including Java Island (Tuban, Brebes) and Madura Island (Sampang).…”

Section: Introductionmentioning

confidence: 99%

Temporal and spatial distribution of plankton community in three Indonesian salt pond environments

Susilowati¹,

Bengen²,

Krisanti³

et al. 2023

Biodiversitas

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Abstract. Susilowati R, Bengen DG, Krisanti M, Januar HI, Rusmana I. 2023. Temporal and spatial distribution of plankton community in three Indonesian salt pond environments. Biodiversitas 24: 1833-1844. Plankton is a biological community that plays an important role in biological systems during salt crystallization. The correlation between plankton communities and water quality parameters was examined in three salt pond center areas (Brebes, Tuban, and Sampang). The values of nutrient content in Brebes were higher compared to other locations, with phosphate (5.38-5.66 mg/L), nitrate (0.17-0.74 mg/L), nitrite (0.07-0.1 mg/L), and total organic matter (0.03-0.07 mg/L). Based on multivariate analysis, there was no significant difference in the abundance of plankton among the three salt pond locations. Furthermore, Spearman's correlation test indicated a negative correlation (Sig<0.05) between salinity and the abundance and diversity of plankton. The highest abundance of phytoplankton (127,721±11.227 cells/L) and zooplankton (3,339±391 idvs/L) was found in the Brebes. Phytoplankton from the genera Bacillarophyceae Bacillarophyceae was dominant in the three locations. In Brebes and Sampang, the dominant classes of zooplankton were Litostomatea, whereas, Oligotrichea was dominant in Tuban, The phytoplankton community structure has a diversity index (H') of 0.91-2.05, and Evenness index (E) ranging from 0.12-0.20, and a dominance index (C) showing a level of 0.14-0.34. At the same time, the zooplankton community has a diversity index (H') of 0.81-1.64, an evenness index (E) that has ranged from 0.18-0.22, and a dominance index (C) that has ranged from 0.03-0.20. The research examines plankton communities in varying salinity and their response to environmental changes. This data is useful for managing salt pond productivity, vital for sustainable and high-quality salt production.

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Application of halophilic bacteria in traditional solar salt pond: a preliminary study

Cited by 5 publications

References 4 publications

Comparison of The Nutritional Composition of Black Soldier Fly Bred on Organic Waste and Bred on Commercial Pellet mixed with Rice Bran

Comparison of The Nutritional Composition of Black Soldier Fly Bred on Organic Waste and Bred on Commercial Pellet mixed with Rice Bran

Evaporation Rate Analysis Of Raw Water In Salt Production Using a Prototype At Salt House

Temporal and spatial distribution of plankton community in three Indonesian salt pond environments

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