Application of Modified Starch in the Carragenan-Based Biodegradable Packaging from Eucheuma cottonii on Biodegradablility and Mechanical Properties

Islamiyah, H S; Alamsjah, M A; Pujiastuti, Dwi

doi:10.1088/1755-1315/1036/1/012072

Cited by 2 publications

(2 citation statements)

References 11 publications

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“…Islamiyah et al [55] applied modified starch to carrageenan films to modify the biodegradability and mechanical properties of biodegradable films. Carrageenan is extracted from Eucheuma cottii, and starch is extracted from tapioca.…”

Section: Mechanical Propertiesmentioning

confidence: 99%

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Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications

Kokkuvayil Ramadas,

Rhim,

Roy

2024

Polymers

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Recently, as concerns about petrochemical-derived polymers increase, interest in biopolymer-based materials is increasing. Undoubtedly, biopolymers are a better alternative to solve the problem of synthetic polymer-based plastics for packaging purposes. There are various types of biopolymers in nature, and mostly polysaccharides are used in this regard. Carrageenan is a hydrophilic polysaccharide extracted from red algae and has recently attracted great interest in the development of food packaging films. Carrageenan is known for its excellent film-forming properties, high compatibility and good carrier properties. Carrageenan is readily available and low cost, making it a good candidate as a polymer matrix base material for active and intelligent food packaging films. The carrageenan-based packaging film lacks mechanical, barrier, and functional properties. Thus, the physical and functional properties of carrageenan-based films can be enhanced by blending this biopolymer with functional compounds and nanofillers. Various types of bioactive ingredients, such as nanoparticles, natural extracts, colorants, and essential oils, have been incorporated into the carrageenan-based film. Carrageenan-based functional packaging film was found to be useful for extending the shelf life of packaged foods and tracking spoilage. Recently, there has been plenty of research work published on the potential of carrageenan-based packaging film. Therefore, this review discusses recent advances in carrageenan-based films for applications in food packaging. The preparation and properties of carrageenan-based packaging films were discussed, as well as their application in real-time food packaging. The latest discussion on the potential of carrageenan as an alternative to traditionally used synthetic plastics may be helpful for further research in this field.

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Section: Mechanical Propertiesmentioning

confidence: 99%

“…In addition to polysaccharides, nanoparticles can also be used to improve various properties of carrageenan films [55]. Genecya et al (2023) Cerium oxide and silver nanoparticles were added to improve the properties of the carrageenan film [51].…”

Section: Mechanical Propertiesmentioning

confidence: 99%

Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications

Kokkuvayil Ramadas,

Rhim,

Roy

2024

Polymers

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Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food

Supardi,

Karmini

2023

Healthc Low-resour S

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Food packaging today often involves the migration of monomer substances from petroleum-based plastics into the food. This study aimed to determine the effects of storing food in bioplastic on moisture content and peroxide levels. The study design employed a post-test experimental design with a control group. Dodol samples were selected for this study using a simple random sampling method. The bioplastics used were made from cassava peel starch, and the food storage conditions included temperature-humidity variations of 10-15°C and 85.3-90.8% relative humidity and 25-29°C and 46.5%-80.4% relative humidity. Data were collected through laboratory tests and analyzed using the SPSS program. The study found a significant effect of glycerol dosage on the thickness of the bioplastic (p-value < 0.001). There was a significant influence of temperature-humidity storage on moisture content with glycerol dosages of 3 ml (p-value = 0.002), 4 ml (p-value < 0.023), and 5 ml (p-value = 0.007), as well as on the peroxide content of dodol. This effect was particularly pronounced with glycerol dosages of 3 ml (p-value = 0.001), 4 ml (p-value < 0.001), and 5 ml (p-value = 0.008). The results indicate that cassava peel starch bioplastic can serve as a viable alternative for food packaging, provided that temperature and humidity conditions during food storage are carefully controlled.

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Application of Modified Starch in the Carragenan-Based Biodegradable Packaging from Eucheuma cottonii on Biodegradablility and Mechanical Properties

Cited by 2 publications

References 11 publications

Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications

Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications

Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food

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