The uncertainty in pesticide residue levels (UPRL) associated
with
sampling size was estimated using individual acetamiprid and cypermethrin
residue data from preharvested apple, broccoli, cabbage, grape, and
sweet pepper samples. The relative standard deviation from the mean
of each sampling size (n = 2
x
, where x = 1–6) of randomly selected
samples was defined as the UPRL for each sampling size. The estimated
UPRLs, which were calculated on the basis of the regulatory sampling
size recommended by the OECD Guidelines on Crop Field Trials (weights
from 1 to 5 kg, and commodity unit numbers from 12 to 24), ranged
from 2.1% for cypermethrin in sweet peppers to 14.6% for cypermethrin
in cabbage samples. The percentages of commodity exceeding the maximum
residue limits (MRLs) specified by the Japanese Food Sanitation Law
may be predicted from the equation derived from this study, which
was based on samples of various size ranges with mean residue levels
below the MRL. The estimated UPRLs have confirmed that sufficient
sampling weight and numbers are required for analysis and/or re-examination
of subsamples to provide accurate values of pesticide residue levels
for the enforcement of MRLs. The equation derived from the present
study would aid the estimation of more accurate residue levels even
from small sampling sizes.