Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond

Hardi, Esti Handayani; Nugroho, Rudy Agung; Agriandini, Maulina; Rizki, Muhammad; Falah, Muhammad Eko Nur; Almadi, Ismail Fahmy; Susmiyati, Haris Retno; Diana, Rita; Palupi, Nurul Puspita; Saptiani, Gina; Agustina, Agustina; Asikin, Andi Noor; Sukarti, Komsanah

doi:10.3390/pathogens11111243

Cited by 6 publications

(1 citation statement)

References 34 publications

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“…Those substances could mitigate the effects of disease and maintain the aquatic environment’s health within the farming enclosures. Natural antimicrobials, when used as feed additives, are actually known to improve the growth, survival rate, and meat quality in shrimp, leading to the conclusion that there might be a positive impact on the gut microbiome [ 11 ]. Moreover, natural antimicrobial molecules and compounds are known to modulate the activity of the NF-κB pathway [ 12 ] which has an important role during infection in farmed shrimp [ 13 ].…”

Section: Introductionmentioning

confidence: 99%

Natural Antimicrobials Block the Host NF-κB Pathway and Reduce Enterocytozoon hepatopenaei Infection Both In Vitro and In Vivo

Bunduruș¹,

Balta²,

Butucel

et al. 2023

Pharmaceutics

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The objective of this work was to investigate, for the first time, the antioxidant effect of a mixture of natural antimicrobials in an Enterocytozoon hepatopenaei (EHP) shrimp-gut model of infection and the biological mechanisms involved in their way of action. The study approach included investigations, firstly, in vitro, on shrimp-gut primary (SGP) epithelial cells and in vivo by using EHP-challenged shrimp. Our results show that exposure of EHP spores to 0.1%, 0.5%, 1%, and 2% AuraAqua (Aq) significantly reduced spore activity at all concentrations but was more pronounced after exposure to 0.5% Aq. The Aq was able to reduce EHP infection of SGP cells regardless of cells being pretreated or cocultured during infection with Aq. The survivability of SGP cells infected with EHP spores was significantly increased in both scenarios; however, a more noticeable effect was observed when the infected cells were pre-exposed to Aq. Our data show that infection of SGP cells by EHP activates the host NADPH oxidases and the release of H2O2 produced. When Aq was used during infection, a significant reduction in H2O2 was observed concomitant with a significant increase in the levels of CAT and SOD enzymes. Moreover, in the presence of 0.5% Aq, the overproduction of CAT and SOD was correlated with the inactivation of the NF-κB pathway, which, otherwise, as we show, is activated upon EHP infection of SGP cells. In a challenge test, Aq was able to significantly reduce mortality in EHP-infected shrimp and increase the levels of CAT and SOD in the gut tissue. Conclusively, these results show, for the first time, that a mixture of natural antimicrobials (Aq) can reduce the EHP-spore activity, improve the survival rates of primary gut-shrimp epithelial cells and reduce the oxidative damage caused by EHP infection. Moreover, we show that Aq was able to stop the H2O2 activation of the NF-κB pathway of Crustins, Penaeidins, and the lysozyme, and the CAT and SOD activity both in vitro and in a shrimp challenge test.

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Section: Introductionmentioning

confidence: 99%

Natural Antimicrobials Block the Host NF-κB Pathway and Reduce Enterocytozoon hepatopenaei Infection Both In Vitro and In Vivo

Bunduruș¹,

Balta²,

Butucel

et al. 2023

Pharmaceutics

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Exploring beneficial effects of phytobiotics in marine shrimp farming: A review

Seong Wei,

Mohamad Sukri,

Tahiluddin

et al. 2024

Heliyon

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Growth performance of selected and non-selected black tiger shrimp (Penaeus monodon) on pond cultivation

Suwoyo,

Sahabuddin,

Nawang

et al. 2024

BIO Web Conf.

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This study will compare the growth rates of selected and non-selected tiger shrimp in pond cultivation. This study was carried out in four 2000-square-meter ponds in the experimental shrimp pond in Takalar Regency, South Sulawesi. The study used two treatments: selected tiger shrimp (A) and non-selected tiger shrimp (B). Tiger shrimp weighing 16.33 to 16.85 g were stocked at 0.5 individuals per m-2 and cultured for 90 days. During cultivation, these shrimps were administered commercial pelleted feed containing a protein dose of 36-38% (3-5%/body weight), applied twice daily, in the morning and evening. The variables observed were growth, coefficient of variation, survival rate, response selection, and water quality. The findings indicated that the selected black tiger shrimp exhibited superior growth performance compared to the non-selected black tiger shrimp. The weight gain of selected tiger shrimp was 13.96 g, with a specific growth rate of 0.67%.day-1, coefficient of variation of 22.83%, and survival rate of 77.50%. This value is higher by 14.66% in the weight character and 13.30% in the survival rate character compared to non-selected.

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Application of Phyto-Stimulants for Growth, Survival Rate, and Meat Quality Improvement of Tiger Shrimp (Penaeus monodon) Maintained in a Traditional Pond

Cited by 6 publications

References 34 publications

Natural Antimicrobials Block the Host NF-κB Pathway and Reduce Enterocytozoon hepatopenaei Infection Both In Vitro and In Vivo

Natural Antimicrobials Block the Host NF-κB Pathway and Reduce Enterocytozoon hepatopenaei Infection Both In Vitro and In Vivo

Exploring beneficial effects of phytobiotics in marine shrimp farming: A review

Growth performance of selected and non-selected black tiger shrimp (Penaeus monodon) on pond cultivation

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