“…It is also used as an alternative therapy for various cardiovascular conditions, because of its flavonoid content (Rigelsky and Sweet, 2002;Kao et al, 2005). Also with high amount of flavonoid, vitamin C, glycoside, anthocynaidin, and other components, the fruits could be used for fresh consumption (eaten raw) or processed in the form of jam, jelly, syrup, juice, preserves, and preserved slices (Dai et al, 2007(Dai et al, , 2009(Dai et al, , 2013.…”