2009
DOI: 10.1111/j.1744-7348.2008.00290.x
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Application of random amplified polymorphic DNA and inter‐simple sequence repeat markers in the genus Crataegus

Abstract: Hawthorn (Crataegus spp.) has a long history as an ornamental and a source of medicine. We report the use of random amplified polymorphic DNA (RAPD) and inter-simple sequence repeat (ISSR) markers to determine genetic relationships in the genus Crataegus. Twenty-eight accessions, including eight species (Crataegus pinnatifida, Crataegus bretschneideri, Crataegus maximowiczii, Crataegus kansuensis, Crataegus altaica, Crataegus songarica, Crataegus dahurica and Crataegus sanguinea) and two botanical varieties (C… Show more

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Cited by 11 publications
(13 citation statements)
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“…The coeicient correlation value, r = 0.7591, 0.7263 and 0.7638 for RAPD, ISSR and combined RAPD and ISSR analyses, respectively. This result is corroborated with the earlier report of Dai et al [55].…”
Section: Discussionsupporting
confidence: 93%
“…The coeicient correlation value, r = 0.7591, 0.7263 and 0.7638 for RAPD, ISSR and combined RAPD and ISSR analyses, respectively. This result is corroborated with the earlier report of Dai et al [55].…”
Section: Discussionsupporting
confidence: 93%
“…One characterized populations of C. monogyna by RAPD (Ferrazzini et al 2008). Dai et al (2008) characterized 28 hawthorn accessions using RAPD and ISSR. Albarouki and Peterson (2007) also characterized hawthorn accessions by plastid DNA sequences (trnL-trnF, psbAtrnH).…”
Section: Resultsmentioning
confidence: 99%
“…Fineschi et al (2005) reviewed the number of Crataegus species in different regions described by several authors and observed that the proposed number of species varied greatly. Including numerous hybrids and variants, the genus Crataegus has been suggested to contain between 140 and 200 species (Lo, 2008;Dai et al, 2007Dai et al, , 2009Dai et al, , 2013. According to Judd et al (1999), the genus Crataegus comprises 265 species.…”
Section: Introductionmentioning
confidence: 99%
“…It is also used as an alternative therapy for various cardiovascular conditions, because of its flavonoid content (Rigelsky and Sweet, 2002;Kao et al, 2005). Also with high amount of flavonoid, vitamin C, glycoside, anthocynaidin, and other components, the fruits could be used for fresh consumption (eaten raw) or processed in the form of jam, jelly, syrup, juice, preserves, and preserved slices (Dai et al, 2007(Dai et al, , 2009(Dai et al, , 2013.…”
Section: Introductionmentioning
confidence: 99%
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