Application of Young Coconut Water and “Kascing” Fertilizer to Red Palm Seed Germination

Zuhro, Fatimatuz; Hasanah, Hasni Ummul; Sukadi, Sukadi

doi:10.19184/jid.v18i1.2115

Cited by 3 publications

(2 citation statements)

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“…In 48h, black gram showed a higher root length on different varieties of coconut water such as orange coconut water and green coconut water, and the radicle lengths were 27.4 and 36.4mm, respectively, whereas the control seeds had a radicle length of 24.5mm. Setyaningsih [10] mentioned that red palm seeds treated with coconut water germinated within 14 days, whereas without coconut water, seeds took > 14 days to germinate, and also, Wulung coconut water showed a better effect on Charismas palm seedlings germination [2]. Among the studied types of coconut water, green coconut water showed better results than other types.…”

Section: Resultsmentioning

confidence: 97%

The effect of natural substances on the radicle development of certain plant seeds during the early germination stage

Kaveevendan

Krishnadasan

Thushanthan

2021

J. Sc.

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Successful seed germination is crucial in many plants. Natural substances and chemicals have been used as growth enhancement tools. In the meantime, natural substances are considered environmentally friendly and cost-effective. Hence, the present study was focused on the effects of natural substances such as red rice, white rice washed water, orange coconut, green coconut, and matured coconut water on radicle development of black gram, pumpkin, rice, and maize. Twenty-five healthy sterilized seeds (85%germination rate) of the above plants were pre-soaked in 30 ml of the natural suspension for 24 hours separately at room temperature and repeated twice. Then seeds were transferred to the sterilized petri dish with moistened filter paper and mean values of length of the radicle were measured. Data were subjected to one-way analysis of variance (ANOVA) (P<0.05) followed by Tukey test. Natural substances have not affected radicle development of the tested seeds, except pumpkin, and maize after 24hours whereas in the control radicle length of these two species was 5.48 and 0.68mm, respectively. However, interestingly after 48hours, radicle formation of most tested seeds was highly accelerated by red rice and white rice washed water, except for black gram. Hence, orange coconut, green coconut, and matured coconut water have showed an inhibitory effect on root length development, except for maize at 48 hours. On the other hand, among the selected natural substances red rice and white rice washed water revealed better effects on radicle development. So, they can be used as an environmentally friendly method to stimulate the radicle development.

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Section: Resultsmentioning

confidence: 97%

The effect of natural substances on the radicle development of certain plant seeds during the early germination stage

Kaveevendan

Krishnadasan

Thushanthan

2021

J. Sc.

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“…This situation can disrupt the metabolic system of shallot seed cells, which can ultimately inhibit their growth. According to [15], a too dense concentration results in a high difference in solution concentration between the seed cells and the growth medium. This difference in concentration also allows the fluid in the seed cells to be absorbed out of the cells so that the seed cells can become dehydrated.…”

Section: Resultsmentioning

confidence: 99%

Effect of storage time and soaking of natural growth regulators on true shallot seedling

Sugiono,

Sudaryono,

Prahardini

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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This study aimed to determine the effect of the length of storage and soaking of coconut water growth regulators on TSS shallot seedlings. The research was conducted in Torongrejo Village, Junrejo District, Batu City, from April to May 2023. The experiment used a simple randomised block design (RBD) with the following treatments: The first factor is the freshness of young coconut water consisting of 4 levels, namely S0 = fresh/not stored young coconut water, S2 = young coconut water stored two days at room temperature and S3 = young coconut water stored three days at room temperature. Factor II was the soaking time for TSS consisting of 3 levels, namely P1 = TSS soaked for 1 hour, P2 = TSS soaked for 2 hours, and P3 = TSS soaked for 3 hours. The results showed that coconut water’s natural growth regulators contain many substances that help plant growth, including the hormones auxin, cytokinins, and gibberellins, so their effectiveness depends on the length of time the coconut water has been soaked and the coconut water’s shelf life. If the coconut water is stored longer, the soaking time will be shorter, namely 1 hour, and if the coconut water is stored, the time required is shorter.

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The Effect of Using Natural Growth Regulators on the Seed Germination of Katokkon Pepper

Tammu¹,

Bermuli

2022

BES

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Background: Katokkon is a local red pepper that is widely cultivated in the North Toraja Regency and several surrounding areas within the scope of South Sulawesi Province, Indonesia. This pepper has a spicy taste and a unique fruit shape like paprika in small size and is rich in nutrients such as ascorbic acid, carotenoids, and capsaicin so that it benefits human health and serves as one of the commodities that improve the people's economy. Katokkon pepper is adapted to grow well in upland areas so that cultivation outside this habitat requires certain efforts to be optimal. Seed germination is an important step in plant cultivation. Coconut water and shallots extract were commonly used as sources of growth regulators substances to stimulate seed germination. Therefore, this study aims to determine the effect of natural growth regulators substances on the Katokkon pepper seed germination. Methods: This study was conducted by a factorial randomized block design with two factors and three replications. The Katokkon pepper seeds were soaked in the 25%, 50%, and 75% of coconut water and shallots solution for 24 hours. Results: The treatment of coconut water with a concentration of 75% (ZAK3) has a significant effect on the percentage and speed of seed germination of Katokkon pepper. Conclusions: The greater concentration of natural growth regulators used, the greater the percentage of seed germination obtained. However, the effect of coconut water treatment on seed germination of Katokkon pepper was more significant than the shallots extract.

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Application of Young Coconut Water and “Kascing” Fertilizer to Red Palm Seed Germination

Cited by 3 publications

References 0 publications

The effect of natural substances on the radicle development of certain plant seeds during the early germination stage

The effect of natural substances on the radicle development of certain plant seeds during the early germination stage

Effect of storage time and soaking of natural growth regulators on true shallot seedling

The Effect of Using Natural Growth Regulators on the Seed Germination of Katokkon Pepper

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