2007
DOI: 10.1016/j.aquaeng.2006.05.003
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Applications of remote sensing and GIS for sustainable management of shrimp culture in India

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Cited by 92 publications
(48 citation statements)
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“…There are reports of pollution due to shrimp aquaculture when the ponds are emptied and the problem of algal overgrowth in receiving waters is indicative of nutrients sourced from aquaculture wastes (Aquaculture Authority, 2001;Rajitha et al, 2006). Prema et al (2012) reported high nutrient imbalance (N/P) in the water, with excess phosphate in the traditional shrimp farms at Vypin, Kochi due to direct release of domestic wastewater containing detergents.…”
Section: Nitrogen In Coastal Aquaculture/mariculturementioning
confidence: 99%
“…There are reports of pollution due to shrimp aquaculture when the ponds are emptied and the problem of algal overgrowth in receiving waters is indicative of nutrients sourced from aquaculture wastes (Aquaculture Authority, 2001;Rajitha et al, 2006). Prema et al (2012) reported high nutrient imbalance (N/P) in the water, with excess phosphate in the traditional shrimp farms at Vypin, Kochi due to direct release of domestic wastewater containing detergents.…”
Section: Nitrogen In Coastal Aquaculture/mariculturementioning
confidence: 99%
“…Furthermore, GIS is a key tool for the development of new knowledge and for understanding the interactions between human activities (fisheries and aquaculture) and ecosystems (Soto et al, 2008;Carocci et al, 2009). Many authors have applied GIS modelling to fisheries (e.g., Yáñez et al, 2004;Close et al, 2006;Meaden, 2009) and aquaculture planning (e.g., Rajitha et al, 2007;Longdill et al, 2008;Radiarta et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…Komoditas tersebut termasuk komoditas perikanan yang berbasis lahan, maka untuk dapat tumbuh atau hidup dan berproduksi dengan maksimal memerlukan persyaratan-persyaratan lahan tertentu yang dapat berbeda satu sama lain. Dalam kaitannya dengan sumberdaya alam, dikenal istilah lahan yang merupakan suatu lingkungan fisik yang terdiri atas tanah, topografi, hidrologi, vegetasi dan iklim di mana pada batas-batas tertentu mempengaruhi kemampuan penggunaan lahan (FAO, 1976;FAO, 1998;Rajitha et al, 2007). Oleh karena itu, perbedaan kombinasi penyusun lingkungan fisik lahan tersebut akan memberikan karakteristik lahan yang berbeda dan pada akhirnya kesesuaian lahan yang berbeda pula.…”
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