2003
DOI: 10.1016/s0376-7388(03)00222-9
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Applications of the MFI-UF to measure and predict particulate fouling in RO systems

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Cited by 96 publications
(54 citation statements)
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References 26 publications
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“…However, SDI can only be used as a method to measure and predict the particulate fouling potential of feed water [13], not the organic and biofouling potential. Therefore, the overall aims of this paper are to: firstly, understand AOC compounds in seawater and pretreated seawater samples for developing a suitable and an accurate detection and assessment method of biofouling; and secondly, develop a suitable biofouling index to represent the AOC.…”
Section: Introductionmentioning
confidence: 99%
“…However, SDI can only be used as a method to measure and predict the particulate fouling potential of feed water [13], not the organic and biofouling potential. Therefore, the overall aims of this paper are to: firstly, understand AOC compounds in seawater and pretreated seawater samples for developing a suitable and an accurate detection and assessment method of biofouling; and secondly, develop a suitable biofouling index to represent the AOC.…”
Section: Introductionmentioning
confidence: 99%
“…SDI has its limitations, and a lack of reliability has been demonstrated in several studies [31][32][33]. SDI is a estatic measurement of resistance assuming lineal permeate flux decline.…”
Section: Silt Density Index (Sdi)mentioning
confidence: 99%
“…In addition, the membrane surface and pores have a negative charge and, when contacted with water, cause a polar medium which develops a double layer. Therefore, an increase of ionic strength may cause compression of the double layer around the particles and membrane surface which lead to an increase of specific cake resistance [7]. These considerations might be valid for hydrophobic particles which get their stability from the charge.…”
Section: Effect Of Salinity On Particlesmentioning
confidence: 99%
“…Boerlage et al [7] tested the effect of salinity on tap water in the range of 0 to 0.2 mol/L, and observed a peak value at 0.1 mol/L. Boerlage explained that ionic strength causes an initial increase in specific cake resistance due to a reduction in cake porosity which is caused by a decrease in the inter-particle distance between particles in cake filtration.…”
Section: Effect Of Salinity On Particlesmentioning
confidence: 99%