Applied olfactory cognition

Zucco, Gesualdo M.; Schaal, Benoı̂st; Olsson, Mats Joakim Robert

doi:10.3389/fpsyg.2014.00873

Cited by 12 publications

(1 citation statement)

References 23 publications

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“…Fragrance characteristics and measurement have become very important environmental issues due to increasing public awareness of the environment and the impact of air quality on health and well-being (Nicell, 2009). Therefore, fragrances have been the subject matter of many cross-sectional, cross-functional studies in recent years (Buettner, 2017;Croy, Nordin and Hummel, 2014;Zucco et al, 2014). Research areas include, among others, the research on the identification of factors influencing the recognition and evaluation of fragrances by humans (Greenberg, Curtis and Vearrier, 2013) as well as the evolution of methods, techniques and views on fragrances as an air component (Gruber, Jutze and Huey, 1960;Kerka and Kaiser, 1958).…”

Section: Introductionmentioning

confidence: 99%

Odour Nuisance As a Consequence of Preparation for Circular Economy

Wojnarowska¹,

Sołtysik²,

Turek³

et al. 2020

ERSJ

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Purpose: The main objective of this article is to assess the intensity of odour nuisance in urban areas, as resulting from the current solid waste disposal management policy. Design/Methodology/Approach: During the study severaal parameters were evaluated: insitu odour concentration using the NasalRanger method (expressed in ouE/m3), hedonic odour sensory quality and description of odours using predefined descriptors (the list of descriptors included 109 items). For the purpose of evaluation of the hedonic sensory quality, a five-point scale was used in accordance with VDI 3883 recommendation: 1pleasant, 2-neutral, 3-unpleasant, 4-very unpleasant, and 5-extremely unpleasant. Findings: The analysis of the results has confirmed a considerable impact of the average air temperature on the occurrence of odour nuisance. Practical Implications: A solution that may translate into the reduction of odour nuisances in urban areas is a closed-loop economy, which has become an important issue for the future and competitiveness of enterprises. Reuse and recycling of materials are two of the main characteristics of a closed-loop economy. Originality/Value: On the basis of the conducted sensory tests it is plausible to state that the smell nuisance depends on numerous factors.

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Section: Introductionmentioning

confidence: 99%

Odour Nuisance As a Consequence of Preparation for Circular Economy

Wojnarowska¹,

Sołtysik²,

Turek³

et al. 2020

ERSJ

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Taste, Smell, and Touch

Coulthard

2020

The Encyclopedia of Child and Adolescent Development

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Perceiving and responding to the sensory world is a crucial part of development. Sensory perception of taste, smell, and touch starts in utero, and these senses are a gateway through which infants learn about the flavor of food. Traditionally, theories about sensory development focused upon the dichotomy of whether preferences were innate or learned; however, recent researchers have adopted process‐oriented models. In early infancy there is a preference for the familiar, and infants quickly learn to like familiar sensations. However infants who are exposed to a varied world of tastes, smells, and tactile sensations tend to respond more favorably to new stimuli. Research into sensory development is constrained by both the challenges of working with infants and the complex and varied sensory world that each individual child experiences. It is increasingly recognized that sensory processing is an important, but overlooked, factor in the acceptance and rejection of foods throughout the lifespan.

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Marsupial Cognition

Todorov¹

2019

Encyclopedia of Animal Cognition and Behavior

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Applied olfactory cognition

Cited by 12 publications

References 23 publications

Odour Nuisance As a Consequence of Preparation for Circular Economy

Odour Nuisance As a Consequence of Preparation for Circular Economy

Taste, Smell, and Touch

Marsupial Cognition

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