Applying Methods of Mathematical Modeling in Cattle Breeding

Omarov*, Ruslan; Gorlov, Ivan P.; Slozhenkina, M I; Mosolova, Natalia; Shlykov, Sergey A.

doi:10.35940/ijitee.l3521.1081219

Cited by 3 publications

(1 citation statement)

References 6 publications

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“…As part of the work, the needs of the working-age population for nutrients were studied. Thus, beef was chosen as the raw meat, which has dietary properties and also contains a wide variety of easily digestible proteins [3,4]. In addition, beef is the most popular and preferred meat among all segments of the population.…”

Section: Introductionmentioning

confidence: 99%

Innovative meat product technology: a new look at traditional nutrition

et al. 2023

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A promising direction in the development of new food products is the reduction of calories and partial replacement of ingredients of animal origin with vegetable ones to maximize the saturation of foods with nutrients that contribute to the maintenance of normal life. The aim of this work was to develop an optimized recipe for a meat product – pate, based on a traditional recipe, but including herbal ingredients of local origin. The proposed recipe for pate in traditional cuisine allows to reduce the calorie and fat content of the daily diet of a modern person while increasing the protein content, expands the range of finished meat products on the consumer market, and maximizes the provision of the organism with the necessary nutrients. The paper presents the results of a comparative analysis of the qualitative characteristics of the pate, made according to the traditional recipe, and experimental samples with different contents of the herbal ingredient, followed by the selection of a sample with an experimentally determined optimal composition. The plant components included in the new recipe – pumpkin-flaxseed complex and carrot dietary fiber – provide the maximum balance of nutrients.

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Section: Introductionmentioning

confidence: 99%

Innovative meat product technology: a new look at traditional nutrition

et al. 2023

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Intellectual multi-functional plowing unit

et al. 2020

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A multi-functional plowing unit, combining the operation of the base fertilizer application in one pass, the moldboard plowing, the additional crumbling and the soil leveling is proposed and its efficiency is substantiated. A distinctive advantage of the new unit is the separate fertilizer application to a required depth in the arable layer in accordance with the requirements of a scientifically based farming system: phosphorus fertilizers are applied with a special plow attachment to the bottom of the ploughed furrow, potash and nitrogen fertilizers are distributed throughout the layer by plow moldboards. Additional crumbling and leveling of the plowed surface are carried out simultaneously with plowing by the attachment consisting of a combination of annular-spur and wedge-shaped discs. A prior-art plow body with rightand left-side plowshares was used in the design, which allows discerning the field board, reducing plowing resistance and increasing productivity of the unit. Technical and economic indicators of the multi-functional unit were calculated and analyzed. The qualitative indicators of plowing were also analyzed in comparison with conventional serial plows. Fulfilling the main objective of increasing productivity and reducing costs, the proposed multi-functional unit does not increase, but rather reduces the dust content in the arable layer compared to disc implements, thus reducing erosion processes.

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Modernization of engineering support of crop cultivation

Maslov

Yudina

Ushakov

et al. 2021

IOP Conf. Ser.: Earth Environ. Sci.

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This paper gives substantiations to a system of effective engineering support of crop cultivation for improving competitiveness of produced goods. Considering the modernization of plant cultivation techniques and technical facilities to carry out agricultural practices, the optimal system of machines for mechanizing crop cultivation was proposed. In substantiating the system of machines, the method of analysis and synthesis of existing and proposed agricultural practices with their engineering support, the methods of modeling and optimization of production processes were proposed to determine the parameters and operating modes of the proposed machines in the system, the planning of a multifactorial experiment according to the BК-plan was used. As a result of the research, the original engineering support system of crop cultivation for lowland agricultural landscapes is proposed, which, according to calculations conducted, allows increasing labor productivity by at least a factor of two. It became possible due to modernization of tillage processes, sowing and harvesting, by combining separate previously technological operations in multifunctional units. The modernization of machine-tractor units was accomplished using original devices for serial machines according to the inventions of the authors. The proposed multifunctional units without a break in time, in a single stream and pace carry out production processes that coincide in calendar terms in the technology of a cultivated agricultural crop, contributing to the quality of work and higher yields.

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Applying Methods of Mathematical Modeling in Cattle Breeding

Cited by 3 publications

References 6 publications

Innovative meat product technology: a new look at traditional nutrition

Innovative meat product technology: a new look at traditional nutrition

Intellectual multi-functional plowing unit

Modernization of engineering support of crop cultivation

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