“…The UHV found in 100B can be considered as expected, since this composition was the one that presented a high ash content and extractives, in addition to lower levels of lignin and holocellulose, factors that directly influence the energy value of the material [50,58,77,89]. The data obtained in this study for the compositions containing the trunk of the orange tree are potential sources of energy use in relation to various biomasses, as indicated in the works of [39], who found HHV values in the range of 17.35-19.39 MJ.kg −1 using ten different types of biomass, as well as in [59], who obtained the HHV of 19.6 MJ.kg −1 using açaí seeds, [55], who, using sugarcane bagasse, obtained 18.5 MJ.kg −1 , and [90], who obtained 18.2 MJ.kg −1 , in addition to higher values as in [87], who, using canjiqueira and cambará, obtained 20.07 and 19.54 MJ.kg −1 , respectively.…”