Aquaculture of the Large Yellow Croaker

Chen, Shixi; Su, Yongquan; Hong, Wanshu

doi:10.1002/9781119120759.ch3_10

Cited by 35 publications

(17 citation statements)

References 2 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Large yellow croaker ( Larimichthys crocea ) is a widely cultivated marine fish in China ( Xiao et al, 2015 ; Chen et al, 2018 ; Huang et al, 2020 ). The appropriate use of LO in aquafeed can yield considerable benefits in terms of fish health, growth, and the economy ( Wabike et al, 2020 ).…”

Section: Introductionmentioning

confidence: 99%

Effects of High Levels of Dietary Linseed Oil on the Growth Performance, Antioxidant Capacity, Hepatic Lipid Metabolism, and Expression of Inflammatory Genes in Large Yellow Croaker (Larimichthys crocea)

Chen

et al. 2021

Front. Physiol.

View full text Add to dashboard Cite

A growth experiment was conducted to evaluate the effects of dietary fish oil (FO) replaced by linseed oil (LO) on the growth performance, antioxidant capacity, hepatic lipid metabolism, and expression of inflammatory genes in large yellow croaker (Larimichthys crocea). Fish (initial weight: 15.88 ± 0.14 g) were fed four experimental diets with 0% (the control), 33.3%, 66.7%, and 100% of FO replaced by LO. Each diet was randomly attributed to triplicate seawater floating cages (1.0 × 1.0 × 2.0 m) with 60 fish in each cage. Results showed that the growth performance of fish fed the diet with 100% LO was markedly decreased compared with the control group (P < 0.05), while no remarkable difference was observed in the growth performance of fish fed diets within 66.7% LO (P > 0.05). The percentage of 18:3n-3 was the highest in the liver and muscle of fish fed the diet with 100% LO among the four treatments. When dietary FO was entirely replaced by LO, fish had a markedly higher total cholesterol, total triglyceride, low-density lipoprotein cholesterol content, and alanine transaminase activity in the serum than the control group (P < 0.05). The concentration of malondialdehyde was markedly higher, while the activity of catalase was markedly lower in fish fed the diet with 100% LO than the control group (P < 0.05). When dietary FO was entirely replaced by LO, hepatic lipid content, transcriptional levels of fatp1 and cd36, and CD36 protein expression were significantly higher, while transcriptional level of cpt-1 and CPT-1 protein expression were significantly lower than the control group (P < 0.05). As for the gene expression of cytokines, fish fed the diet with 100% LO had markedly higher transcriptional levels of il-1β, tnfα, and il-6 than the control group (P < 0.05). In conclusion, the substitution of 66.7% FO with LO had no significant effects on the growth performance of fish, while 100% LO decreased the growth performance and increased the inflammation and hepatic lipid content of fish. The increase of hepatic lipid content was probably due to the increased fatty acid uptake and decreased fatty acid oxidation in fish.

show abstract

Section: Introductionmentioning

confidence: 99%

Effects of High Levels of Dietary Linseed Oil on the Growth Performance, Antioxidant Capacity, Hepatic Lipid Metabolism, and Expression of Inflammatory Genes in Large Yellow Croaker (Larimichthys crocea)

Chen

et al. 2021

Front. Physiol.

View full text Add to dashboard Cite

show abstract

“…At the beginning, large yellow croaker fry is cultivated in Fujian Province until the weight reaches of more than 102 g [13]. In the grow-out phase fish can be transferred to deep-water sea cages or seine culture by July [14] to other cooler regions, such as Zhejiang, Jiangsu [15]. The reason is based on the migratory requirements and ecological habitats of large yellow croaker, wherein the fish usually migrate to cooler waters in the summer [10].…”

Section: Introductionmentioning

confidence: 99%

Quality Differences of Large Yellow Croaker (Pseudosciaena crocea) Cultured in Deep-Water Sea Cages of Two China Regions

Quan-you¹,

Truonghuynh²,

Jiang³

et al. 2018

J Aquac Res Development

View full text Add to dashboard Cite

Environmental factors, i.e. geographic sites and regions, can affect the nutritional values and organoleptic properties of fish products. Therefore, this paper aims to study the quality (e.g. biometric and physicochemical parameters) of large yellow croaker (Pseudosciaena crocea) cultured in two regions (Zhoushan and Taizhou) during grow-out phase in deep-water sea cages. The cultured fish would be compared to its wild counterpart as well. Generally, wild fish was characterized by significantly higher values of protein content and shear force in texture assessment, but lower total polyunsaturated fatty acids (PUFAs), compared to the cultured fish. Between the two cultured regions, the significantly higher values of length/height ratio, condition factor and protein content were observed in fish from Taizhou, whilst higher values of total weight, lipid content were observed in fish from Zhoushan. In addition, fish from Zhoushan was characterized by higher value of yellowness in skin colour, whilst fish from Taizhou was characterized by higher value of lightness. Texture profile showed higher values of gumminess and chewiness in fish from Zhoushan. Moreover, significantly higher values of total amino acids, total non-essential amino acids, and total semi-essential amino acids were observed in fish from Zhoushan. By contrast, the significantly higher total PUFAs, EPA (eicosapentaenoic acid), and DHA (docosahexaenoic acid) values were found in fish from Taizhou culture. In conclusion, our study emphasizes the quality differences between aquaculture regions of large yellow croaker.

show abstract

“…Large yellow croaker ( Larimichthys crocea ) has become an important aquaculture species in southeast China, where Mindong and Daiqu are the two major strains farmed. Artificial breeding of the Mindong strain started in 1985, while the Daiqu strain has been bred since 1999 ( Chen et al, 2018 ). In 2019, the total production of large yellow croaker exceeded 220,000 tons and accounted for more than 12% of the cultured marine fish production of China ( Yu X. J. et al, 2020 ).…”

Section: Introductionmentioning

confidence: 99%

“…The production is supported by several breeding programs, of which the majority are based on classical basic selection methods, like phenotypic selection ( Chen et al, 2018 ). However, modern breeding approaches, such as marker assisted selection (MAS), can further enhance the genetic gain for economically important traits.…”

Section: Introductionmentioning

confidence: 99%

Construction of Genetic Linkage Maps From a Hybrid Family of Large Yellow Croaker (Larimichthys crocea)

Joshi

Gjøen

et al. 2022

Front. Genet.

View full text Add to dashboard Cite

Consensus and sex-specific genetic linkage maps for large yellow croaker (Larimichthys crocea) were constructed using samples from an F1 family produced by crossing a Daiqu female and a Mindong male. A total of 20,147 single nucleotide polymorphisms (SNPs) by restriction site associated DNA sequencing were assigned to 24 linkage groups (LGs). The total length of the consensus map was 1757.4 centimorgan (cM) with an average marker interval of 0.09 cM. The total length of female and male linkage map was 1533.1 cM and 1279.2 cM, respectively. The average female-to-male map length ratio was 1.2 ± 0.23. Collapsed markers in the genetic maps were re-ordered according to their relative positions in the ASM435267v1 genome assembly to produce integrated genetic linkage maps with 9885 SNPs distributed across the 24 LGs. The recombination pattern of most LGs showed sigmoidal patterns of recombination, with higher recombination in the middle and suppressed recombination at both ends, which corresponds with the presence of sub-telocentric and acrocentric chromosomes in the species. The average recombination rate in the integrated female and male maps was respectively 3.55 cM/Mb and 3.05 cM/Mb. In most LGs, higher recombination rates were found in the integrated female map, compared to the male map, except in LG12, LG16, LG21, LG22, and LG24. Recombination rate profiles within each LG differed between the male and the female, with distinct regions indicating potential recombination hotspots. Separate quantitative trait loci (QTL) and association analyses for growth related traits in 6 months fish were performed, however, no significant QTL was detected. The study indicates that there may be genetic differences between the two strains, which may have implications for the application of DNA-information in the further breeding schemes.

show abstract

Aquaculture of the Large Yellow Croaker

Cited by 35 publications

References 2 publications

Effects of High Levels of Dietary Linseed Oil on the Growth Performance, Antioxidant Capacity, Hepatic Lipid Metabolism, and Expression of Inflammatory Genes in Large Yellow Croaker (Larimichthys crocea)

Effects of High Levels of Dietary Linseed Oil on the Growth Performance, Antioxidant Capacity, Hepatic Lipid Metabolism, and Expression of Inflammatory Genes in Large Yellow Croaker (Larimichthys crocea)

Quality Differences of Large Yellow Croaker (Pseudosciaena crocea) Cultured in Deep-Water Sea Cages of Two China Regions

Construction of Genetic Linkage Maps From a Hybrid Family of Large Yellow Croaker (Larimichthys crocea)

Contact Info

Product

Resources

About