2016
DOI: 10.1016/j.intimp.2016.03.031
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Aqueous leaf extract of Passiflora alata Curtis promotes antioxidant and anti-inflammatory effects and consequently preservation of NOD mice beta cells (non-obese diabetic)

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Cited by 23 publications
(22 citation statements)
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“…rough our results, it might be suggested that the improvement of pancreas function upon HC administration is partly due to the anti-inflammatory and antioxidant properties of HC. Several anti-inflammatory compounds were thus proposed as therapeutic agents for treating diabetes, since they have the potential ability to preserve beta-cell function [42][43][44].…”
Section: Discussionmentioning
confidence: 99%
“…rough our results, it might be suggested that the improvement of pancreas function upon HC administration is partly due to the anti-inflammatory and antioxidant properties of HC. Several anti-inflammatory compounds were thus proposed as therapeutic agents for treating diabetes, since they have the potential ability to preserve beta-cell function [42][43][44].…”
Section: Discussionmentioning
confidence: 99%
“…It has been reported that the leaf extract also has anti-diabetic property which is attributed to the presence of phenolic compounds such as catechin, epicatechin and rutin. These bioactive compounds are known to decrease oxidative stress, apoptosis and the number of inflammatory cells in pancreas [4][5]. P. alata has been used as a sedative and for anxiolytic purposes.…”
Section: Leavesmentioning
confidence: 99%
“…These compounds are associated with beneficial effects in controlling diseases initiated by oxidative stress by their antioxidant properties. The major flavonoid compounds of P. alata that present antioxidative activity include isoorientin, isovitexin, vitexin [ 9 ], rutin, catechin, epicatechin [ 10 ], apigenin and orientin [ 11 ].…”
Section: Introductionmentioning
confidence: 99%
“…In our previous study, NOD mice treated with aqueous leaf extract of P. alata presented a decrease in proinflammatory infiltrative CD4 + and CD8 + lymphocytes (insulitis) and oxidative stress in the pancreatic islets [ 9 ], contributing to the survival of insulin-producing beta cells in the pancreas islets [ 10 ]. This study aimed to contribute knowledge of phenolic compounds’ in vivo anti-inflammatory effects via in vitro analyses.…”
Section: Introductionmentioning
confidence: 99%