“…Such microorganisms are commonly found in evaporation ponds, sea waters, saline salterns, and sediments, as well as other saline habitats (Maheshwari and Saraf, 2015; Lee et al, 2018). In particular, bacteria belonging to the Bacillales order are found in almost every environment on Earth from the stratosphere (Sass et al, 2008), through to NaCl-hypersaline environments, such as salterns (Garabito et al, 1998), saline soils (Zahran, 1997), freshwater lakes (Bagheri et al, 2012; Amoozegar et al, 2014, 2016), and even in alkaline lakes (Weisser and Trüper, 1985). Moreover, they have been isolated from brines with different chemical composition including MgCl 2 (Hallsworth et al, 2007; Sass et al, 2008), Na 2 CO 3 (Jones et al, 1998), and NaCl/LiCl (Rodríguez-Contreras et al, 2013; Martínez et al, 2018).…”