“…IIA agricultural practices have been defined as a system of grain, pulse, and fruit cultivars, along with extensive ovicaprine, bovine, and Suidae husbandry (e.g., Alonso, ; Chapa & Mayoral, ; Grau Mira, ; Mata, Moreno, Pérez Jordà, Quixal, & Vives‐Ferrándiz, ; Mira, ; Pérez Jordà, Iborra, Grau, Bonet, & Mata, ; Serrano Peña, Portero Fernández, & Cano Carrillo, ). The heterogeneous agricultural practices detected were geared to output ranging from subsistence to surplus, the latter sometimes intended for trade and based, among others, on fruit orchard farming and wine production.…”