“…Recent data may join adipobiology (15)(16)(17)(18)(19)(20) and nutritional genomics, including xenohormesis (26,27), in the processes of ageing and lifespan (28)(29)(30)(31)(32). Encoraging results obtained until now include (26)(27)(28)(29)(30): (i) yeast, worms, flies, rodents or humans kept on caloric restriction diet enjoy healthy longevity (26)(27)(28)(29)(30), (ii) treatment with resveratrol, a xenohormetic molecule of polyphenol nature, extends lifespan of treated animals via stimulation of the actvity of nicotinamide adenine dinucleotide (NAD)+ deacetylases, e.g. adipose-specific, inner mitochondrial membrane protein, sirtuin 3 (SIRT3, named after the gene Sir, silent information regulator) (31,32 for Alzheimer's disease treatment), (iii) caloric restriction-induced increase in lifespan is accompanied by elevated brain levels of brain-derived neurotrophic factor (BDNF) (33; 34-36 for both BDNF and nerve growth factor, NGF), (v) n-3 polyunsaturated fatty acids increase circulating levels of adiponectin (37), an "anti-kine" (38), that is, adipokine with antiobesity, anti-inflammatory, anti-diabetic and anti-atherogenic effects (reviewed in 15,18), and, noteworthy, (v) resveratrol mimics caloric restriction's effects, thus promising a (charming) chance for Homo besus to enjoy both weight loss and pleasure of eating (and drinking).…”