Aroids as underexplored tubers with potential health benefits

Gölevez (Colocasia Esculenta (L.) Schott), yenilebilir soğanları ve yaprakları için yetiştirilen en eski kültür bitkilerinden birisidir. Gölevez; kalo, kolakas, dasheen, eddoe, malanga, cocoyam, fil kulağı, taro olarak da bilinmektedir. Sodyum, potasyum, magnezyum, kalsiyum, fosfor, demir, çinko, bakır minerallerine ilaveten B1, B2, B6 ve C vitamininin önemli bitkisel kaynağı olduğu belirtilmektedir. Yüksek oranda nişasta içeren tropikal bir yumru mahsul olan gölevezde bulunan nişasta granüllerinin küçük boyutu gölevezin sindirilebilirliğini artırmaktadır. Gölevez; aynı zamanda ikincil metabolitler olan flavonoid, kampesterol, stigmasterol, β-sitosterol gibi biyoaktif bileşenlerden de zengindir. Bu sebeple antioksidan, antitümöral, antimetastatik, antimutajenik, antihiperglisemik ve antihiperkolesterolemik biyoaktiviteler göstermektedir. Gölevezin makro ve mikro besin ögesi kompozisyonu, beslenme ve sağlık üzerindeki rolü bu makalede derlenmiştir.

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Aroids as underexplored tubers with potential health benefits

Cited by 6 publications

References 111 publications

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Leaf secretory structures in Rosa lucieae (Rosaceae): two times of secretion—two ecological functions?

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Gölevez (Colocasia Esculenta (L.) Schott): Beslenme Ve Sağlik Üzeri̇ne Etki̇si̇

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