“…Over time, a multitude of compounds analogous to aromaticity has been found, which has automatically led to a concomitant proliferation of methods and theories to clarify these different characteristics sometimes found in very different compounds. These compounds range from the initial com-pound benzene and its analogs [10,11] to cyclenes, [12][13][14] to various heterocyclic organics, [15][16][17][18][19][20][21][22][23][24] to inorganic compounds [25][26] and Metalla-aromaticity, [27][28][29][30] note here that we mention only some literature on the grounds of too many. According to research on these various aromatic compounds, too many types of aromaticity were defined such as Hückel aromaticity, Möbius aromaticity, Baird aromaticity, σ-aromaticity, π-aromaticity, δaromaticity, multiple aromaticity, excited state aromaticity, transition state aromaticity, three-dimensional aromaticity, spherical aromaticity, cubic aromaticity, octahedral aromatic-ity…, here to mention a few.…”