2015
DOI: 10.15244/pjoes/24929
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Arsenic and Other Trace Elements in Five Edible Fish Species in Relation to Fish Size and Weight and Potential Health Risks for Human Consumption

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Cited by 23 publications
(7 citation statements)
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“…This issue has raised concerns worldwide over the last decades. As fish are continuously exposed to chemicals in polluted waters, they could be used as biological markers of pollutants in aquatic systems (Milošković & Simić, 2015). In this sense, eutrophication is a potential environmental stressor, which alters the fundamental ecological processes that structure freshwater communities (Jacobson, Hansen, Bethke, & Cross, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…This issue has raised concerns worldwide over the last decades. As fish are continuously exposed to chemicals in polluted waters, they could be used as biological markers of pollutants in aquatic systems (Milošković & Simić, 2015). In this sense, eutrophication is a potential environmental stressor, which alters the fundamental ecological processes that structure freshwater communities (Jacobson, Hansen, Bethke, & Cross, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Compared to other studies that evaluated metal concentrations in mackerel, higher metal concentrations were observed in our study than in previous studies (Table 1). Reported results in literature showed that metal accumulation in fish muscle varied widely depending on location [17], season [18], behavior, and feeding habits [19].…”
Section: Resultsmentioning
confidence: 99%
“…Trace element determination in feed, food and animal tissues can demonstrate both the potential exposure to heavy metals and the uptake of essential elements via the food chain. Heavy metal concentration in animal tissues may reflect the severity of local environmental pollution (De Temmerman et al, 2003), as indicated by several studies in terrestrial (Miranda et al, 2005;Waegeneers et al, 2009) and aquatic (Milošković and Simić, 2015) organisms. Heavy metals differ from other pollutants in that they are neither created nor destroyed (Keil et al, 2011) and may naturally occur at relatively high concentrations in the environment (Waegeneers et al, 2009).…”
Section: Introductionmentioning
confidence: 99%