“…Ten studies were conducted in Europe [17,24,26,[28][29][30][31][32]34,36], three in the United States of America (USA) [16,19,23], four in Australia and New Zealand [18,27,35,37], one in India [25] and one study collected data across three countries (Angola, Brazil and Spain) [33]. A range of dietary components was assessed, including supplemental vitamin D (n = 3) [19,23,25], supplemental omega-3 fatty acids (n = 2) [26,27], supplemental milk proteins (n = 2) [24,31], infant feeding practices (n = 3), [28,29,33], dietary patterns (n = 6) [17,18,32,[34][35][36], macronutrient intake (n = 2) [30,31], sodium intake (n = 1) [16] and consumption of specific food groups (n = 3) [17,31,37], such as fast food and sugar-sweetened beverages. The measures used to assess dietary intake varied across studies.…”