1936
DOI: 10.1093/oxfordjournals.jhered.a104138
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Artificial Insemination in Fowls

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Cited by 85 publications
(34 citation statements)
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“…It was determined under low magnification (10X) of light microscope with cover slip and scored as described by Wheeler and Andrews (1943). For artificial insemination, vaginal eversion was made by gentle pressure on left side of the abdomen through the cloaca (Quinn and Burrows, 1936). Subsequently, with the help of tuberculin syringe which contain the doses (60-100 million spermatozoa) of good quality diluted semen, insemination was done (0.1 mL) into the well everted oviduct (to the depth 3-4 cm or as close as possible to the sperm host gland) and concurrently with the release of pressure on the abdomen so that oviduct revert to its normal position.…”
Section: Methodsmentioning
confidence: 99%
“…It was determined under low magnification (10X) of light microscope with cover slip and scored as described by Wheeler and Andrews (1943). For artificial insemination, vaginal eversion was made by gentle pressure on left side of the abdomen through the cloaca (Quinn and Burrows, 1936). Subsequently, with the help of tuberculin syringe which contain the doses (60-100 million spermatozoa) of good quality diluted semen, insemination was done (0.1 mL) into the well everted oviduct (to the depth 3-4 cm or as close as possible to the sperm host gland) and concurrently with the release of pressure on the abdomen so that oviduct revert to its normal position.…”
Section: Methodsmentioning
confidence: 99%
“…Artificial insemination (AI) was first successful in birds almost a century ago when Ivanov produced fertile chicken eggs using semen recovered from the ductus deferens [1]. The most widely used technique of intravaginal insemination was first reported by Quinn and Burrows in 1936 [1].…”
Section: Brief Historical Perspective Of Avian Aimentioning
confidence: 99%
“…The most widely used technique of intravaginal insemination was first reported by Quinn and Burrows in 1936 [1]. Since then, AI has evolved to become an important, yet common production method for the poultry industry.…”
Section: Brief Historical Perspective Of Avian Aimentioning
confidence: 99%
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