“…The losses that occur in a fresh supply chain are mainly categorised into phases such as at the cultivation/farm level (diseases, weeds, rodents, insects and mites, water, frost, grading, yielding and packing), during handling, storage and transportation (physical losses, shelf-life losses, weight losses, moisture losses, aerobic losses/temperature losses, quality losses, pilferage and network failure losses) and finally at retail (food outbreak, loss due to consumer behaviour/ product return, loss of brand value, loss in competition and stochastic demand/loss due to forecast accuracy). All of these are majorly categorised and merely cited as "post-yield losses" in business-oriented articles (Chandrasekaran and Ranganathan, 2017;Gunasekera et al, 2017;Bhatnagar et al, 2019;Priyadarshi et al, 2022aPriyadarshi et al, , 2022bAkpa et al, 2023;Di Noia et al, 2023;Ganeshkumar et al, 2023). A higher amount of waste has often been observed in longer downstream supply chains.…”