Objective To study the relationship between the oral intake of inositol hexakisphosphate (InsP 6 , phytic acid, an inhibitor of urinary crystallization) and its urinary excretion, to establish their possible mutual in¯uence. Materials and methods Two groups of male Wistar rats (six animals each) received either; tap water and normal rat food pellets (controls); or a liquid diet in which InsP 6 was absent and which then received gradually increasing amounts of InsP 6 . The urinary levels of InsP 6 were then assessed regularly in both groups. Results When InsP 6 was absent from the diet, urinary excretion declined to undetectable levels after 22 days. The addition of increasing amounts of InsP 6 to the liquid diet caused an increase in its urinary excretion after about 10 days. Adding InsP 6 in amounts >425 mg/L caused no further increases in urinary excretion. Adding inositol (with no InsP 6 ) to the liquid diet caused only a slight increase in the urinary excretion of InsP 6 . Conclusion These results showed that InsP 6 urinary levels were related to its oral intake; consequently, a low consumption of InsP 6 would cause a urinary de®cit of this crystallization inhibitor and thus an increase in the risk of developing urinary calcium stones. Although urinary excretion was dose-dependent, there was an ingested amount (20.9 mg/kg) above which there was no increase in the amount excreted. This intake is easily obtained by consuming a normal diet (rich in InsP 6 ) indicating that to maintain appropriate urinary levels of InsP 6 , the consumption of InsP 6 supplements is only necessary when the diet is particularly poor in InsP 6 .