Aquaculture, which is one of the primary methods used to generate aquatic products, plays an important role in solving global food shortages and improving physical qualities of humans (Li et al., 2019;Perschbacher, 2015). However, aquaculture production space is constantly decreasing due to advancing global industrialization, resulting in the number of ongoing traditional aquaculture projects being insufficient to meet the rapid growth of human demand for aquatic products (Li et al., 2019). As a result, improving the yield per unit area has come to be considered as an effective means of ensuring an adequate supply of aquatic products (Cressey, 2009). In addition to improving culture modes 2 , developing new growth-promoting and disease-resistant feed is expected to improve aquaculture output.Mulberry (Morus alba) leaves are rich in protein, vitamins and trace elements, which improve the body's immunity, antioxidant capacity, metabolic activities, anti-stress ability and disease resistance (Cai, Mu,